Allison Miller

The Urban School Food Alliance has transitioned six of the largest school districts in the country to compostable lunch plates, preventing 2.5 million plastic plates a day from going to landfills.

You pay close attention to what you eat, but do you have the same standards for your alcoholic beverages?

Lindsey Allen, executive director of the Rainforest Action Network, talks palm oil, sustainable sourcing, human rights and corporate personhood.

From the Boulder Farmers Market to a national presence, Cindy English is taking Tres Latin Foods to new levels.

Hampton Creek, makers of plant-based mayo and baked goods, wrote a slew of letters to improve the food industry—and they’re addressed to you.

Almonds may guzzle up water, but they’re great at keeping carbon in the soil—which might just redeem them in the midst of California’s record drought.

Our July issue is out now! Pick up your copy at a local store, or read it online at deliciousliving-digital.com.

What’s your favorite summer recipe—the one thing you can’t wait to make when the season comes around again? Share it with us!

As nontoxic personal care becomes top of mind for health-conscious shoppers, more natural products in the category are targeting the “man”-sumer.