Allison Day, RHN
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A riot of textures and flavors, this salad offers something new in every bite. Crunchy…
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Juicy berries and rhubarb pair with toasty oats and almonds for a beauty-giving beginning to…
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There are few things better in the winter months than tucking into a comforting meal…
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Food and BeverageRecipes
Supersalad with Sprouted Quinoa, Beans, and Roasted Veggies
January 24, 2023A satisfying plant-based dinner or packed lunch, quinoa and beans add filling protein, while greens,…
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Brown rice and two varieties of lentils cook in one pot with broth, coconut milk,…
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Food and BeverageRecipes
Sheet-Pan Sprouted Tofu, Mushrooms, and Potstickers with Bok Choy
January 22, 2023Sprouted tofu and mushrooms soak up a delicious tamari marinade before being baked along with…
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Canned beans are braised with cherry tomatoes, fennel, and health-boosting spices, making for a satisfying…
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This nourishing Northern Thai coconut soup has brown rice standing in for noodles. Vegans can…
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No draining or cheese sauce-making required! Cauliflower stands in for milk in this nostalgic, cleaned-up…