Makes about 2 1/2 cups / This aromatic relish may be made up to four hours ahead; it’s a great platform for midsummer tomatoes and an excellent accompaniment to just about any grilled seafood, poultry, tofu, fruits, and vegetables. It even packs well for a picnic!
1 pound ripe tomatoes, finely chopped (with seeds and juices)
2/3 cup finely chopped red onion
1/4 cup chopped fresh Italian parsley
3 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon white balsamic vinegar
3 serrano chile peppers, seeded and minced (about 2 tablespoons)
1. Combine all ingredients in a medium bowl. Season with salt and pepper. Cover and chill.
PER SERVING (1/2 cup): 103 cal, 9g fat (7g mono, 1g poly, 1g sat), 0mg chol, 1g protein, 7g carb, 2g fiber, 8mg sodium
