Shrimp, Avocado, and Tomato Salad with Potatoes Vinaigrette
Serves 4 / Prep tip: For even quicker cooking, cut potatoes into 1-inch cubes.
Soffrito Shrimp with Crispy Polenta Cakes
Serves 4 / Ingredient tip: Precooked polentais sold in plastic-wrapped logs. Prep tip: Chop the vegetables while the polenta cooks.
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Blackened Shrimp Tacos with Vegetable Slaw
Serves 4 / If you prefer, double up on tortillas to ensure tacos won’t fall apart. Serving tip: Top with plain yogurt to tame the spicy heat.
