Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Pinterest Print Lisa Turner Related Posts Gingerbread Stars September 29, 2004 What’s in season: December December 1, 2005 Delicious Living Editor’s choice: Boulder Canyon Tortilla Style... March 7, 2011 OFRF luncheon: inspired organic food, inspirational organic champions March 10, 2011 New ways with noodles February 23, 2011 Stir-Fried Mung Bean Noodles with Pork February 23, 2011 10 new healthy foods from Expo West 2011 March 18, 2011 10 great-tasting low-sodium recipes August 31, 2010 Chipotle Marinade June 30, 2009 3 Climate-Friendly Food Tips October 10, 2008 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
