Miso and Maple Glazed Salmon with Garlic Broccolini

Tender, flaky salmon with an maple glaze and perfectly charred broccolini make this a satisfying, wholesome dinner you won’t get enough of. Omega-3s from the salmon and nutrients from the broccolini work together in this sweet and savory delight.

Miso and Maple Glazed Salmon with Garlic Broccolini

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Servings

4

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Ingredients

• 2 Tbsp white miso paste
• 1 Tbsp pure maple syrup
• 2 Tbsp extra-virgin olive oil divided
• 1 tsp rice vinegar
• 1 tsp grated fresh gingerroot
• 4 salmon fillets
• 2 cloves garlic peeled and sliced
• 1 lb broccolini
• Salt and pepper to taste

Ingredients 2 Tbsp white miso paste 1 Tbsp pure maple syrup 2 Tbsp extra-virgin olive oil divided 1 tsp rice vinegar 1 tsp grated fresh gingerroot 4 salmon fillets 2 cloves garlic peeled and sliced 1 lb broccolini Salt and pepper to taste

Servings 4 Print Recipe

Instructions

1. Preheat oven to 425 F . Line baking sheet with parchment paper.
2. In container large enough to hold salmon fillets in single layer, whisk together miso, maple syrup, 1 Tbsp olive oil, rice vinegar, and gingerroot. Add salmon fillets, coat on each side, and let marinate for 15 minutes as oven preheats.
3. Place marinated salmon on lined baking sheet and bake in preheated oven for 10 to 12 minutes, until cooked through and caramelized on top.
4. In large saucepan, heat 1 Tbsp olive oil over medium heat. Add garlic and broccolini, season with salt and pepper, and sauté for 5 to 7 minutes, until tender-crisp.
5. Plate salmon alongside garlic broccolini and drizzle any extra glaze overtop. Serve with a side of white rice, if desired.