Fresh, light, and a little zingy, this beverage is a wonderful nonalcoholic option to serve at game-day festivities.
Ingredients
- 6 mint leaves
- 1 Tbsp lime juice
- 1 tsp sugar
- Pinch of salt
- ice cubes
- 1/4 cup pineapple juice
- 1 tsp cider vinegar
- 3/4 cup ginger kombucha
Instructions
- In large glass, place mint leaves, lime juice, sugar, and salt; muddle together to release some flavor from the mint. If you don’t have a muddler, use the handle end of a wooden spoon or something similar. Fill about half the glass with ice. Pour in pineapple juice and apple cider vinegar; stir well. Add kombucha and stir gently.
