Start off your dinner with an appetizer of earthy, creamy truffle hummus. A little truffle oil brings this simple hummus to a new, luxurious level that your guests are going to love. The smoked paprika is a perfect pairing for the earthy sautéed mushroom topping, making it feel extra holiday special.
Ingredients
- 14 oz can chickpeas drained but liquid reserved
- 1/4 cup aquafaba reserved liquid from chickpeas
- 1 lemon juiced
- 1 tsp miso paste
- 1/4 tsp smoked paprika
- 1 tsp truffle oil
Optional topping
- 4 to 6 mushrooms roughly chopped
- 1/4 tsp truffle oil
- Dash of smoked paprika
Notes
Per serving: 243 calories; 12 g protein; 7 g total fat (1 g sat. fat); 35 g carbohydrates (6 g sugars, 10 g fiber); 55 mg sodium
