Three-Pea Salad with Burrata and Dukkah

Peas are a beautiful, bright reminder of summer, so this salad is the perfect side dish for a summer barbecue, or a light, fresh lunch. Peas are naturally sweet, so they’re a favorite with kids. The nuttiness of the dukkah adds flavor to the simple and subtle dressing, while the burrata provides depth, creaminess, and an element of decadence suitable for a lazy summer day.

Three-Pea Salad with Burrata and Dukkah

Votes: 0
Rating: 0
You:

Rate this recipe!

Servings

4

Print Recipe

Ingredients

Dukkah

• 1 Tbsp roasted sunflower seeds
• 1 Tbsp pistachio nuts
• 1/4 tsp coriander seeds
• 1/4 tsp cumin seeds

Salad

• 2 cups roughly chopped snow peas
• 2 cups roughly chopped snap peas
• 2 cups pea shoots
• 2 Tbsp finely chopped mint
• 2 Tbsp finely chopped chives
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp extra-virgin olive oil
• Pinch of salt optional
• 4 1/2 oz burrata or substitute with fresh mozzarella or feta cheese

Ingredients Dukkah 1 Tbsp roasted sunflower seeds 1 Tbsp pistachio nuts 1/4 tsp coriander seeds 1/4 tsp cumin seeds Salad 2 cups roughly chopped snow peas 2 cups roughly chopped snap peas 2 cups pea shoots 2 Tbsp finely chopped mint 2 Tbsp finely chopped chives 2 Tbsp freshly squeezed lemon juice 1 Tbsp extra-virgin olive oil Pinch of salt optional 4 1/2 oz burrata or substitute with fresh mozzarella or feta cheese

Servings 4 Print Recipe

Instructions

1. In spice grinder or with mortar and pestle, blend all dukkah ingredients together.
2. In bowl or on serving platter, place snow peas, snap peas, and pea shoots. Sprinkle finely chopped mint and chives overtop.
3. In small bowl, whisk lemon juice and olive oil together and drizzle over peas. Dust with dukkah and give a little toss. Add a pinch of salt, to taste. Place burrata delicately overtop salad for a show-stopping element, and cut open for serving. Alternatively, tear burrata into bite-sized pieces and toss throughout salad before serving.

Recipe Notes

Per serving: 313 calories; 18 g protein; 13 g total fat (5 g sat. fat); 34 g total carbohydrates (8 g sugars, 6 g fiber); 121 mg sodium