Winter Love Salad with Pink Greek Dressing

Full of heart-happy ingredients and the prettiest seasonal produce, this salad is a perfect combination of sweet fruit, spicy rocket, and crunchy nuts and seeds. You’ll fall in love with the flavors—especially the tangy pink Greek dressing! And anyone you share it with may just fall in love with you. Serve as a main with grilled tofu (or chicken or salmon!) for extra protein.

Winter Love Salad with Pink Greek Dressing

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Servings

6-8

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Ingredients

Salad

• 12 cups baby arugula
• 1 pink or red apple cored and sliced
• 1 avocado pitted, peeled, and sliced
• 2 grapefruits peeled and segmented, membranes removed
• 1/2 cup pomegranate arils
• 1/4 cup halved walnuts
• 1 Tbsp hempseeds
• Pink flowers for garnish (optional)
• Fresh mint leaves for garnish (optional)

Pink Greek dressing

• 1/3 cup organic olive oil mayonnaise
• 1/4 cup fresh raspberries or 1 small cooked beet
• 1/4 cup feta
• 1 tsp honey
• 1 clove garlic roughly chopped
• 1/4 tsp dried oregano
• Juice of 1/2 lemon
• 1/2 tsp sea salt
• 1/2 tsp fresh cracked black pepper

Ingredients Salad 12 cups baby arugula 1 pink or red apple cored and sliced 1 avocado pitted, peeled, and sliced 2 grapefruits peeled and segmented, membranes removed 1/2 cup pomegranate arils 1/4 cup halved walnuts 1 Tbsp hempseeds Pink flowers for garnish (optional) Fresh mint leaves for garnish (optional) Pink Greek dressing 1/3 cup organic olive oil mayonnaise 1/4 cup fresh raspberries or 1 small cooked beet 1/4 cup feta 1 tsp honey 1 clove garlic roughly chopped 1/4 tsp dried oregano Juice of 1/2 lemon 1/2 tsp sea salt 1/2 tsp fresh cracked black pepper

Servings 6-8 Print Recipe

Instructions

1. For salad, place arugula on large platter. In medium bowl, gently toss together apple, avocado, and grapefruit. Arrange atop arugula. Sprinkle with arils, walnuts, and hempseeds. Garnish with flowers and mint, if desired.
2. For dressing, combine all ingredients in blender and puree until smooth. Drizzle over salad and enjoy!