Chocolate pudding: It’s a classic. But our version includes loads of phytonutrients hidden in a creamy chocolate base. It’s sneakily full of superfood powder! If you really want to be clever, add some spinach or kale to the mix. Top it with some fresh fruit, and you’ve pretty much got all your bases covered.
Superfood Powder Chocolate Pudding
Ingredients
- 2 large ripe avocados, pitted and diced
- 1/3 cup unsweetened pure cocoa
- 1/3 cup pure maple syrup or liquid honey
- 3/4 cup oat milk or alternative milk substitute, gluten free if desired
- 2 Tbsp unflavored superfood or fermented greens powder, gluten free if desired
- 1 tsp vanilla
- Pinch of sea salt
- Fresh fruit, for garnish (optional)
Instructions
- In food processor, place all ingredients except fruit garnishes. Whirl until creamy, stopping to scrape down sides of bowl a couple of times.
- Divide among 4 dessert dishes. Refrigerate until cold.
- Garnish and serve!
Recipe Notes
Per serving: 278 calories; 4 g protein; 17 g fat (3 g sat. fat); 36 g total carbohydrates (17 g sugars, 12 g fiber); 79 mg sodium