Grapefruit Rosemary Lemonade

This lemonade wakes the taste buds up and then puts them back to sleep with each sip. It’s sharp, hearty, smooth and the powerful flavor of grapefruit is not hidden. 

Grapefruit Rosemary Lemonade

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Servings

4 people

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Ingredients

• 1/2 large grapefruit peeled
• 1 1/2 sprigs fresh rosemary
• 1/3 teaspoon vanilla extract
• 2 tablespoons cane sugar or agave
• Small pinch Himalayan pink sea salt
• 5 cups water
• SPECIAL EQUIPMENT
• Blender
• Nut-milk bag or fine strainer

Ingredients 1/2 large grapefruit peeled 1 1/2 sprigs fresh rosemary 1/3 teaspoon vanilla extract 2 tablespoons cane sugar or agave Small pinch Himalayan pink sea salt 5 cups water SPECIAL EQUIPMENT Blender Nut-milk bag or fine strainer

Servings 4 people Print Recipe

Instructions

1. Place grapefruit, rosemary, vanilla, sweetener, salt and water in a blender and liquefy.
2. Pour mixture through strainer.
3. Skim foam off the top as you would with homemade broth.
4. Chill or serve immediately over ice.

Recipe Notes

Spice things up by coating the rim of your glass with a 50/50 mixture of salt and sugar.