This lemonade is crisp, soft, fiery and cooling all at the same time. It also moonlights as an excellent hot tea, just heat it up as-is and enjoy!
Turmeric Ginger Lemonade
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Instructions
- Place water, ginger, turmeric, lemon juice, honey and black pepper in a high-speed blender and liquefy.
- Pour mixture through a strainer.
- Skim foam off the top as you would with homemade broth.
- Chill or serve immediately over ice.
Recipe Notes
When this drink sits still some very fine sediment will form on the bottom of the container. A mason jar is ideal for storage so it is easy to shake before serving.
