Whether you're hungry for breakfast, a snack, or dessert, this NOW Toasted Cinnamon & Pecan Quinoa Granola Parfait is a treat that provides a full flavor spectrum and loads of fiber and nutrients. Use the Ellyndale Organics Q Cup as a base for this colorful parfait.
NOW Foods Toasted Cinnamon & Pecan Quinoa Granola Parfait
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Ingredients
- 1 Ellyndale® Organics Q Cup
- 2 tablespoons NOW Real Food® Organic Coconut Sugar
- 1 tablespoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon sea salt
- ¼ cup NOW Real Food® Organic Amber Agave Nectar
- ½ teaspoon Ellyndale® Organics Vanilla Extract
- 1 cup NOW Real Food® Organic Rolled Oats
- ¾ cup NOW Real Food® Raw Pecans, chopped
- ½ cup blueberries
- 1 cup organic Greek yogurt
Instructions
- Preheat oven to 325° F and line half sheet pan with parchment paper.
- Add ½ cup boiling water, coconut sugar, cinnamon, nutmeg, sea salt to organic quinoa Q Cup.
- Stir and cover Q Cup for 5 minutes.
- In a bowl, combine spiced quinoa from Q Cup, rolled oats, pecans, agave, and vanilla.
- Spread granola mixture in an even layer on prepared sheet pan and bake for 25 minutes.
- Remove from oven, cool for 15 minutes.
- Layer Parfait with Greek yogurt, blueberries, and granola parfait.
