Lemon brings bright, crisp flavor to this healthy dinner for two.
Ingredients
- 2 cups brussels sprouts, trimmed and halved
- 2 cups sliced leek
- 3 cloves garlic, chopped
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus ½ teaspoon olive oil, divided
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 4 bone-in, skinless chicken thighs (approximately 1½ pounds), fat trimmed
- 1 lemon sliced
Notes
PER SERVING (2 chicken thighs and 2 cups vegetables): 353 cal, 14g fat (8g mono, 3g poly, 3g sat), 114mg chol, 739mg sodium, 25g carb (5g fiber, 7g sugars), 32g protein
