These tender, not-too-sweet cookies feature coconut nectar, the raw sap from coconut tree blossoms that are tapped for syrup. With a mild flavor and low glycemic index of 35, it's a nutritious liquid sweetener.
Ingredients
- 1/4 cup (48.27 grams) uncooked teff grains
- 3/4 cup (118.5 grams) brown rice flour
- 1/4 cup (28 grams) almond flour
- 1 1/2 tablespoons unsweetened cocoa powder or carob powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves or allspice
- 1/4 cup coconut nectar (such as Coconut Secret)
- 1/2 cup coconut milk
- 1/2 teaspoon almond or vanilla extract
- 1/2 cup vegan mini chocolate chips (optional)
Notes
PER SERVING (2): 78 cal, 1g fat (0g mono, 0g poly, 1g sat), 0mg chol, 2g protein, 12g carb, 1g fiber, 4mg sodium
