This gluten-free, nutrient-rich bread—excellent for breakfast or sandwiches—tastes even better toasted.

Notes
YIELD: 2 loaves
PER SERVING: 66 cal, 2g fat (1g mono, 0g poly, 1g sat), 18mg chol, 2g protein, 10g carb, 1g fiber, 132mg sodium
This gluten-free, nutrient-rich bread—excellent for breakfast or sandwiches—tastes even better toasted.
