Makes 3 cups / Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift.
Ingredients
- 2½ tablespoons pure maple syrup
- 1 tablespoon balsamic vinegar
- 2 teaspoons sweet paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups raw almonds
Instructions
- Preheat oven to 350°. In a large bowl, whisk together all ingredients except almonds.
- Pour in almonds; using hands, toss to coat completely.
- Spread on a baking sheet lined with parchment paper.
- Bake 10 minutes; stir well, then bake another 5 minutes.
- Remove from oven and cool completely. Break up any clumps.
Notes
PER SERVING (¼ cup): 220 cal, 69% fat cal, 18g fat, 1g sat fat, 0mg chol, 8g protein, 10g carb, 4g fiber, 98mg sodium
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