Regular or smoked gouda cheeses are excellent on this sandwich, but you can substitute a variety of cheeses, including Monterey Jack, sharp cheddar or Swiss.
Ingredients
- 2 ripe avocados
- 1 tablespoon fresh lemon juice
- 1/2 French baguette
- 1/2 pound thinly sliced smoked turkey
- 6 ounces gouda cheese, thinly sliced
- 8 slices turkey bacon, cooked until crisp
- 2 large yellow tomatoes, sliced
- 16 large arugula leaves
Instructions
- Scoop out avocado and mash with a fork. Mix with lemon juice. Using a serrated knife, halve baguette lengthwise and spread cut sides with avocado mixture.
- Top evenly with turkey, cheese, bacon, tomatoes and arugula.
- Top with other half of baguette and slice into four equal sandwiches, securing with toothpicks.
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