Delicate in flavor but with a texture similar to bread pudding, these individual cakes may be dressed up with any fresh fruit, fruit sauce, or even plain whipped cream. If you prefer, substitute fresh or frozen strawberries for the cranberries in the sauce; reduce the sugar slightly.
Notes
Per Serving: 331 cal, 8g fat (3g mono, 1g poly, 5g sat), 76mg chol, 7g protein, 59g carb, 2g fiber, 362mg sodium
