This good-for-everyone breakfast or treat bread, served at Hanson Mesa Bed & Breakfast, can also be made into three 3×6-inch miniloaves for gifts; cook at 350 degrees for 35 minutes or until a tester comes out clean. You can substitute 1 teaspoon pumpkin-pie spice for the cinnamon, allspice, nutmeg, and cardamom.
Ingredients
- 4 cups almond flour
- 3/4 cup natural cane sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1/4 cup grapeseed oil
- 1 cup organic pumpkin puree
- 1/2 cup chopped pecans
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
Notes
PER SERVING: 312 cal, 10g fat (3g mono, 4g poly, 3g sat), 46mg chol, 10g protein, 11g carb, 5g fiber, 252mg sodium
