A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinach—not your typical wintertime fare!
Spinach Salad with Carambola
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Ingredients
- 6 cups baby spinach leaves 4-5 ounces
- 1 cup fresh red grapefruit sections halved if large
- 2 carambola star fruit; thinly sliced
- 2 tablespoons fresh orange juice
- 1 tablespoon agave nectar
- 1 teaspoon Dijon mustard
- 2 teaspoons flaxseed oil
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon sea salt
Instructions
- In a large bowl, toss spinach with grapefruit and carambola.
- In a small bowl, whisk together remaining ingredients (orange juice through sea salt). Drizzle about half of the dressing over the spinach mixture and serve.
Recipe Notes
Nutrition Facts
Spinach Salad with Carambola
Amount Per Serving
Calories 58
% Daily Value*
Sodium 93mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 58 cal, 45% fat cal, 3g fat, 0g sat fat, 0mg chol, 1g protein, 8g carb, 1g fiber, 93mg sodium
