Delicious with grilled meats or seafood—or simply with chips!
Summer melon salsa
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Ingredients
- 3 cups honeydew melon
- 2 cups cantaloupe
- Juice of 2 limes
- 1 teaspoon ume plum vinegar or rice vinegar; add salt to taste
- 1/4 cup cilantro finely chopped
- 1 1/2 tablespoons fresh mint finely chopped
- 1/3 cup plus 2 tablespoons red onion minced
- 2 jalapeño peppers seeded and minced
- 1/2 teaspoon salt
Instructions
- Cut honeydew and cantaloupe into small dice, ½ to ¼-inch thick. Transfer to large bowl and add lime juice, vinegar, cilantro, mint, onion, and jalapeño. Add salt and toss thoroughly to combine. Will keep in refrigerator up to 1 week.
Recipe Notes
Nutrition Facts
Summer melon salsa
Amount Per Serving
Calories 1415
% Daily Value*
Sodium 98mg
4%
Total Carbohydrates 4g
1%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1/4 cup): 15 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 0g protein, 4g carb, 0g fiber, 98mg sodium
