Simplicity tip: Next time you're chopping onions or shredding carrots, make extra, measure into zip-top bags, and freeze, ready for use in recipes like this one.
Savory Rice With Pine Nuts
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Instructions
- In a medium-large saucepan with lid, melt butter over medium heat. Add onion and carrots; cook until tender, 3-5 minutes. Stir in remaining ingredients. Bring to a boil; cover, reduce heat to low, and simmer until rice is done and water is absorbed, about 20 minutes.
Recipe Notes
Nutrition Facts
Savory Rice With Pine Nuts
Amount Per Serving
Calories 313
* Percent Daily Values are based on a 2000 calorie diet.
Calories 313,Fat 12,Perfat 34,Cholesterol 16,Carbo 47,Protein 7
