Name: Black Bean & Papaya Salsa with Grilled Halibut
Yield: 4 people
Ingredients: 1/2 cup diced onion; 2 tablespoons olive oil; 1/2 cup seeded and diced red bell pepper; 1/4 cup diced celery; 1/8 teaspoon ground cumin; 1/8 teaspoon chili powder; 1/8 teaspoon ground red pepper; Salt and black pepper (to taste); 1/2 cup cooked black beans; 2 tablespoons red wine vinegar; 1 cup diced papaya; GRILLED HALIBUT; 2 teaspoons sesame oil; 4 half-pound halibut fillets; 1 tablespoon coarse kosher salt; Freshly ground pepper; 1/4 cup grated orange zest

Black Bean & Papaya Salsa with Grilled Halibut

Ingredients

SALSA

1/2 cup diced onion
2 tablespoons olive oil
1/2 cup seeded and diced red bell pepper
1/4 cup diced celery
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
1/8 teaspoon ground red pepper
Salt and black pepper to taste
1/2 cup cooked black beans
2 tablespoons red wine vinegar
1 cup diced papaya
GRILLED HALIBUT
2 teaspoons sesame oil
4 half-pound halibut fillets
1 tablespoon coarse kosher salt
Freshly ground pepper
1/4 cup grated orange zest

Servings

4 people

Instructions

Lightly brown the onion in the olive oil over medium-high heat, then stir in the bell pepper, celery, cumin and spices. Sauté for 1 minute.
Transfer to a stainless steel bowl, and season with salt and pepper. Add the cooked black beans and all remaining ingredients, tossing to combine. Chill.
Pour the sesame oil over the halibut fillets and season with salt and pepper. Top with the grated zest and chill in refrigerator for 20 minutes.
Grill halibut for 6-7 minutes each side, or until it flakes with a fork. Top each fillet with 1/4 cup chilled salsa.

Recipe Notes

Nutrition Facts

Black Bean & Papaya Salsa with Grilled Halibut

Amount Per Serving

Calories 392

* Percent Daily Values are based on a 2000 calorie diet.

Calories 392,Fat 15,Perfat 34,Cholesterol 73,Carbo 13,Protein 50,Fiber N/A,Sodium N/A

Black Bean & Papaya Salsa with Grilled Halibut

Staff

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