The beans and barley help give substance to this vegetarian delight, while the dried mushrooms contribute their smoky-earthy flavor.
Lima Bean, Mushroom and Barley Soup
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Instructions
- Wash lima beans and barley separately in cold water. Drain and transfer to soup kettle.
- Add vegetable stock and remaining ingredients. Cover and bring to a boil.
- Cook over low-medium heat until lima beans are soft, about 2 hours. Serve hot.
Recipe Notes
Nutrition Facts
Lima Bean, Mushroom and Barley Soup
Amount Per Serving
Calories 135
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 135,Fat 0,Perfat 3,Cholesterol 0,Carbo 27,Protein 7,Fiber N/A,Sodium N/A
