Smoky, seasoned grilled chicken makes a wonderful contrast with sweet, juicy grapes. Instead of 8-inch skewers, shorter wooden skewers could be used for smaller portions. Just remember to soak the skewers in water at least 30 minutes before grilling to avoid burning them.
Marinated Chicken and Grape Skewers
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Instructions
- Combine the marinade ingredients in a medium-size bowl. Add the chicken, stirring to coat well. Marinate at least 2 hours, or overnight.
- On eight 8-inch skewers, alternately thread chicken pieces with the grapes (about 4 grapes per skewer). Over a medium-hot grill, grill skewers, turning once, until chicken is cooked through, about 5 minutes. Serve warm.
Recipe Notes
Nutrition Facts
Marinated Chicken and Grape Skewers
Amount Per Serving
Calories 115
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 115,Fat 5,Perfat 37,Cholesterol 31,Carbo 5,Protein 13
