Top baguette slices with this fiber- and protein-rich take on an Italian classic.
Edamame Bruschetta
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Instructions
- Toss onion and basil in a medium bowl with remaining ingredients.
- Transfer to a food processor and pulse until coarsely chopped. Let stand 30 minutes for flavors to blend. Serve at room temperature.
Recipe Notes
Nutrition Facts
Edamame Bruschetta
Amount Per Serving
Calories 94
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 99mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Protein 5g
10%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (½ cup): 94 cal, 4g fat (3g mono, 1g poly, 1g sat), 0mg chol, 5g protein, 5g carb, 2g fiber, 99mg sodium
