FDA open for comments on gluten-free labeling Commented on: 6 years ago (August 10, 2011)

Sorry you had trouble. The document is called "Food Labeling: Gluten-Free Labeling of Foods; Reopening of Comment Period." The link in the above story, regluations.gov, should take you to a page...

Sushi is not gluten free. Who knew? Commented on: 6 years ago (August 10, 2011)

Thank you for the encouraging words and information about sushi -- my son and I were just so surprised that it was one of those potential pitfalls (and then, of course, it seemed obvious after we...

ARCHIVE: Vegan Marbled Brownies Commented on: 6 years ago (August 5, 2011)

Hm, I don't know what kind they used ... I'll check. Based on the measurement, it sounds like a liquid, or else the liquid equivalent of a dry version when mixed with water according to package...

Agave Popcorn Balls Commented on: 6 years ago (July 22, 2011)

Sorry about that! Even though these balls are definitely more moist than regular popcorn balls (because of using agave instead of sugar), both of the issues noted above might be due to the...

USDA unveils MyPlate to encourage healthy eating habits Commented on: 6 years ago (June 2, 2011)

I think this graphic is a huge improvement over the previous pyramid. It's not perfect -- the "protein" label perpetuates the impression that protein is a kind of food (think: meat) rather than a...

6 healthy, money-saving meals Commented on: 6 years ago (May 13, 2011)

Thanks for writing. Just to be sure we're on the same page: These amounts are price per serving -- not the amount you'd spend to buy all of the ingredients. Our writer provided the amounts she...

ARCHIVE - Raw Goji Cacao Energy Bars Commented on: 6 years ago (April 28, 2011)

Thanks for writing, and sorry for your difficulties! I made these bars myself using very moist, fresh dates and had no trouble with the consistency. The mixture is supposed to be moist/sticky, but...

Plastic Planet Commented on: 6 years ago (April 13, 2011)

Thanks for writing. With all their natural fiber, mangoes definitely require some serious blending firepower! I'm not a scientist, but I would still recommend the Vita-Mix; it's got an incredibly...

15 heart-healthy recipes Commented on: 6 years ago (April 1, 2011)

Sorry about that! We're still working on our recipe tool ... here's the link to that recipe:

Why you shouldn’t miss OFRF’s Think Spring! Lunch at Expo West 2011 Commented on: 6 years ago (March 4, 2011)

Looking forward to it -- and Donna's wonderful cooking!

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