How to host special-diet guests for the holidays Commented on: 18 weeks ago (December 11, 2013)

Agreed! Almond milk is an excellent and tasty substitute, and the EB baking sticks are incredibly handy.

Cooking for special diets: hassle or blessing? Commented on: 23 weeks ago (November 7, 2013)

Thanks, Carol!

Machu Picchu Platter Commented on: 23 weeks ago (November 5, 2013)

Vince, this is so embarrassing, but I'm just now seeing your comment ... our notification system wasn't set up when you wrote it. To answer your question: A lot of our archived recipes got mangled...

How to use persimmons Commented on: 27 weeks ago (October 11, 2013)

I don't see why not, Elana! Peanut butter might be too strong of a flavor for persimmons, but I think they'd taste great mixed into regular butter cookie batter.

How to make Alison's Gluten-Free Baking Mix Commented on: 35 weeks ago (August 16, 2013)

sorry! Link should work now. You could also go directly to:
...

A historic day for gluten-free eaters Commented on: 36 weeks ago (August 7, 2013)

I would suggest two options:

1. Stick to completely and naturally gluten-free foods (see...

3 steps to uncover a food intolerance or allergy Commented on: 47 weeks ago (May 22, 2013)

Thank you Tinka! The confusion is common, so we're glad this article helps a bit.

Why it's legit to call gluten allergy a 'disability' Commented on: 1 year ago (February 6, 2013)

I keep thinking about this, and I think it's the spectrum of "disability" that's the real conundrum when it comes to gluten or other food intolerances. I agree, there's a difference between...

Gluten-free: funny or no joke? Commented on: 1 year ago (January 24, 2013)

Sara, thanks for sharing your story! I had the same reaction about the Comedy Central bit. In some ways there's no such thing as bad publicity ...

Delicious Living Holiday Cookbook Commented on: 1 year ago (November 27, 2012)

You're welcome, Barb! Let us know which recipes you like the most.

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