Delicious Living readers get the VIP treatment at Natural Products Expo West 2015 Commented on: 29 weeks ago (March 22, 2015)

What a great summary! And thank you, Linda and Samira, for your insightful observations.

Time for rest ... and a new path Commented on: 32 weeks ago (February 24, 2015)

Thank you, JShafer!

3 ways to use jicama Commented on: 33 weeks ago (February 21, 2015)

You know, I've never tried to cook it; I love its natural crunch and I think cooking would diminish that. But there's no reason not to try! I'm sure it would work great in stir-fries and maybe...

Breaking down the low-FODMAP diet Commented on: 38 weeks ago (January 13, 2015)

I know, leaving out beans and legumes is tough at first ... depends on the recipe, but you could always use cooked brown rice or cubes of sweet potato or squash in many bean-based dishes (stews...

How to host special-diet guests for the holidays Commented on: 1 year ago (December 11, 2013)

Agreed! Almond milk is an excellent and tasty substitute, and the EB baking sticks are incredibly handy.

Cooking for special diets: hassle or blessing? Commented on: 1 year ago (November 7, 2013)

Thanks, Carol!

Machu Picchu Platter Commented on: 1 year ago (November 5, 2013)

Vince, this is so embarrassing, but I'm just now seeing your comment ... our notification system wasn't set up when you wrote it. To answer your question: A lot of our archived recipes got mangled...

How to use persimmons Commented on: 2 years ago (October 11, 2013)

I don't see why not, Elana! Peanut butter might be too strong of a flavor for persimmons, but I think they'd taste great mixed into regular butter cookie batter.

How to make Alison's Gluten-Free Baking Mix Commented on: 2 years ago (August 16, 2013)

sorry! Link should work now. You could also go directly to:

A historic day for gluten-free eaters Commented on: 2 years ago (August 7, 2013)

I would suggest two options:

1. Stick to completely and naturally gluten-free foods (see...

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