Saturday, January 17, 2015 - 14:07

That is a great question. There are certainly many supplements, like digestive enzymes and/or probiotics, designed to help. It's worth checking with a holistically minded doctor or nutritionist to...

Tuesday, January 13, 2015 - 17:28

I know, leaving out beans and legumes is tough at first ... depends on the recipe, but you could always use cooked brown rice or cubes of sweet potato or squash in many bean-based dishes (stews...

Thursday, January 23, 2014 - 13:49

sorry! It's now fixed.

Wednesday, December 11, 2013 - 15:23

Agreed! Almond milk is an excellent and tasty substitute, and the EB baking sticks are incredibly handy.

Tuesday, November 26, 2013 - 11:46

Hi Jessa -- You should be able to see descriptions of each food to the right of the photo (above the advertisement). To see the next one, click "Next" in the upper right corner of the description...

Friday, November 22, 2013 - 13:15

To print a specific recipe, first click "View Recipe" in the box to the right of its photo. You can then print from the recipe page.

Friday, November 22, 2013 - 13:12

Yes, you can certainly leave out the sausage; it will still be delicious without it. But if you want to make it heartier, you could use soy sausage or soy chorizo, crumbled.

Thursday, November 7, 2013 - 10:43

Thanks, Carol!

Tuesday, November 5, 2013 - 17:22

Vince, this is so embarrassing, but I'm just now seeing your comment ... our notification system wasn't set up when you wrote it. To answer your question: A lot of our archived recipes got mangled...

Tuesday, October 15, 2013 - 15:18

Sorry I didn't see this comment sooner! I'll clarify that recipe: you should simmer gently until the liquid looks thicker, not until the vegetables are saucy. This gives enough time for the...

Friday, October 11, 2013 - 12:32

I don't see why not, Elana! Peanut butter might be too strong of a flavor for persimmons, but I think they'd taste great mixed into regular butter cookie batter.

Wednesday, August 28, 2013 - 16:51

I'm sorry to hear that happened to you! According to the Boar's Head website and other sources, all of their items (meats, cheese, condiments) are gluten-free ... so it makes me wonder whether you...

Monday, August 26, 2013 - 17:23

Even though lemon tastes acidic, it is actually one of the most alkalinizing foods in terms of how it behaves in the body once metabolized. Surprising, huh?

Friday, August 16, 2013 - 13:42

sorry! Link should work now. You could also go directly to:

Wednesday, August 7, 2013 - 15:08

I would suggest two options:

1. Stick to completely and naturally gluten-free foods (see...

Monday, July 22, 2013 - 11:23

You are right, gluten intolerance is NOT a food allergy; in fact, the current official term is gluten sensitivity. It's a wholly different thing to have a true, life-threatening food allergy...

Monday, July 22, 2013 - 11:18

JGS, I have been hearing about more people who experience reactions to grains such as corn (and soy) ... makes me wonder about the GMO issue, since corn and soy are two of the most overwhelmingly...

Wednesday, May 22, 2013 - 15:59

Thank you Tinka! The confusion is common, so we're glad this article helps a bit.

Thursday, February 14, 2013 - 20:27

Great comments. Andrew112, I think you've described a helpful definition of disability. As I said in an earlier comment, it could be that the current ADA definition needs refining in light of this...

Wednesday, February 6, 2013 - 12:55

I keep thinking about this, and I think it's the spectrum of "disability" that's the real conundrum when it comes to gluten or other food intolerances. I agree, there's a difference between...

Thursday, January 31, 2013 - 13:27

please send us your feedback when you do!

Thursday, January 24, 2013 - 17:55

Sara, thanks for sharing your story! I had the same reaction about the Comedy Central bit. In some ways there's no such thing as bad publicity ...

Tuesday, November 27, 2012 - 18:31

You're welcome, Barb! Let us know which recipes you like the most.

Tuesday, October 30, 2012 - 12:27

I'm sorry to hear it! Which recipe are you referring to exactly?

Tuesday, September 11, 2012 - 17:12

Yum! What are the other 12 ingredients??

Friday, September 7, 2012 - 17:10

Hear, hear, Dennis! I'm tired of the "wait and see" attitude about GMOs; we don't know they're safe, but we're supposed to take the FDA's word for it. Right. Now we're all science experiments,...

Tuesday, September 4, 2012 - 20:35

You're braver than I am, but I like your style! I agree, the more you try your hand at any kind of substituting, the more you'll start to understand ingredients and what will work (or not). Just...

Friday, August 24, 2012 - 16:05

YES, this makes me crazy. Just when I think we're gaining ground in helping people understand what it means to eat and live gluten free, someone with a zillion Twitter followers perpetuates the...

Wednesday, August 15, 2012 - 17:01

One of the biggest problems is that the symptoms are incredibly varied; they can range from GI issues (gas, nausea, constipation, diarrhea) to skin rashes, fatigue, brain fog, joint pain,...

Tuesday, August 14, 2012 - 16:25

That's a great question. Jovial Foods has a good piece on this;

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