More in Ethnic

  • Dec 14, 2011
    recipe
    Delicious Living

    Beet Latkes with Sour Cream

      This bright red latke is a festive variation of the traditional potato latke. Beets grate nicely and form the perfect consistency for a latke. Be careful though: Beets produce lots of juice when grated, so be sure to wear gloves and an apron to prevent stains. This recipe is also a wonderful way to introduce this healthy vegetable to children. ...More
  • Dec 14, 2011
    recipe
    Delicious Living

    Traditional Potato Latkes with Raspberry Habanero Jam

      The wonderfully spicy-hot jam condiment lifts the traditional latke taste to a new level. Be cautious when handling superhot habaneros; if you have sensitive skin, wear gloves....More
  • Sep 23, 2011
    recipe
    Delicious Living

    Cashew Curry with Kale and Quinoa

    This delicious vegan curry features cashews, fresh vegetables, and bright, exotic flavors....More
  • Nov 15, 2010
    recipe
    Delicious Living

    Minty Sage Herbal Tea

    Teas and herbal tisanes are popular throughout the Middle East. This blend of fresh spearmint and sage is particularly tasty, and provides the soothing and cooling benefits of mint with the medicinal properties of sage, including itsability to ease indigestion....More
  • Nov 15, 2010
    recipe
    Delicious Living

    Watercress Salad with Dates, Cranberries, and Orange

    Named Tu B’Shevat Salad, for the Jewish holiday that translates to “New Year for Trees,” this salad features festive, seasonal fruits....More
  • Nov 15, 2010
    recipe
    Delicious Living

    Tahini Butter Cookies with Seasonal Fruit

    Fresh fruit, dressed with a yogurt-honey blend (both traditional Middle Eastern foods) and accompanied by these delicate cookies, adds a sweet, not-too-heavy ending to any meal....More
  • Nov 15, 2010
    recipe
    Delicious Living

    Street Vendor's Vegetable Salad

    A staple throughout Israel and the Middle East, this cool, colorful salad is often offered by street vendors and food stands for breakfast, lunch, and dinner....More
  • Nov 15, 2010
    recipe
    Delicious Living

    Saffron-Scented Chicken with Rice, Eggplant, and Cauliflower

    Chef Moshe Basson describes this dish as the embodiment of what Chefs for Peace stand for. "Together, the ingredients taste better than each does standing alone. Each ingredient keeps its identity, just as people of different faiths and backgrounds can retain their own identity, yet still work together to create something beautiful and strong."...More
  • Nov 15, 2010
    recipe
    Delicious Living

    Baked white fish with tomato and dill

    Fish from lakes and the Mediterranean have been important food sources throughout Israel's history, and this simple preparation is typical of the region....More
  • Nov 15, 2010
    recipe
    Delicious Living

    Fresh Figs Stuffed with Mushrooms and Pecans

    Serve these delectable mushroom-stuffed appetizers to wow your guests....More
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