This staff favorite recipe from Hanson Mesa Bed & Breakfast is a luscious gluten-free and vegan sweet butter that enhances plain toast, waffles, and pancakes....More
Mix fresh herbs with a little flour to prevent them from clumping together. If fresh herbs are not available, substitute 1 teaspoon dried herbs....More
At Commander’s Palace, McPhail serves this harvest-fruit cobbler sweetened with sugar-cane syrup produced by a local farmer, but pure maple syrup also works beautifully....More
Makes 12 / Powdered arrowroot makes these cut-out cookies delightfully crisp. For a beautiful and tasty variation, sandwich two cookies with naturally-sweet fruit spread; serve immediately, before they become soft....More
Popular blogger Shauna James Ahern of GlutenFreeGirl.com and her husband, "The Chef" Danny Ahern, share their tips for making a delicious gluten-free bread....More
Popular blogger Shauna James Ahern of GlutenFreeGirl.com and her husband, "The Chef" Danny Ahern, share their recipe for "crusty bread that even those who eat gluten might like," from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010)....More
Vanilla beans are easy to use and add a wonderful hit of intense vanilla taste to any recipe that would normally use vanilla extract (substitute one pod for each teaspoon extract). Here's how to prepare and use the pod....More
