More in Gluten-Free

  • Jun 23, 2014
    recipe
    Delicious Living

    Cinnamon-Spiced Grilled Plantains

    An addictive snack or side dish. Plantains look like large green bananas but have a higher starch content and milder taste. Ripe plantains are yellow with black patches and may appear bruised. To peel a plantain, first cut off the ends, and then make five lengthwise slits in the peel, trying to avoid cutting deeply into the flesh. Lift up the tip of the peel and run your thumb along one of the slits, pulling back and removing the peel....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Lemon-Ginger Mushrooms

    Serve atop cooked millet or quinoa....More
  • May 29, 2014
    recipe

    Cherry Compote

    Serve this on pancakes or even toast. It’s also delicious over roasted pork, chicken, turkey, or darker meats like duck.  ...More
  • May 29, 2014
    recipe

    Chorizo with Cherries

    “This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble....More
  • May 29, 2014
    recipe

    Mixed Greens with Goat Cheese and Cherries

    Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb....More
  • May 29, 2014
    recipe
    Delicious Living

    Grilled Herb-Crusted Salmon with Rainier Cherry Relish

    This elegant yet easy entrée combines yellow and red cherries for a stunning presentation and taste. Recipe courtesy of chef Frank Magaña, formerly of Alexandria Nicole Cellars in Prosser, Washington.  ...More
  • Mar 4, 2014
    recipe
    Delicious Living

    Vegan Hemp Aioli

    Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in....More
  • Mar 4, 2014
    recipe
    Delicious Living

    Tofu Rice Wraps with Hemp-Garlic Sauce

    The tahini-like sauce, made with hemp seeds instead of sesame, ties the flavors together in these easy wraps....More
  • Jan 31, 2014
    recipe
    Delicious Living

    Creamy Quinoa with Blueberries

    Keep plain, cooked quinoa in the refrigerator for this and other meal bases. Hemp seed is best used uncooked to retain the valuable omega-3s....More
  • Jan 30, 2014
    recipe
    Delicious Living

    Sweet Potato Latkes with Pineapple Salsa

    Serve up these spicy latkes rather than typical pancakes to impress your loved one. Habaneros can be extremely hot, so use caution when handling. If you’re not gluten free, regular flour works just fine....More
  • Jan 8, 2014
    recipe
    Delicious Living

    Jasmine Green Tea and Huckleberry Granita

    Boulder Dushanbe Teahouse organic jasmine green tea is made from downy green tea needles with delectable jasmine flavor....More
  • Nov 15, 2013
    recipe
    Bakery on Main

    Bakery on Main Maple Multigrain Oats Apple Crisp


    Made with Bakery On Main gluten-free instant oatmeal, this easy treat is delicious with dairy-free ice cream or yogurt....More
  • Nov 15, 2013
    recipe
    Bakery on Main

    Bakery On Main Apple-Pie Banana Oat Cakes

    This easy gluten-free recipe from Bakery on Main takes just minutes to prepare and is delicious served warm with sliced banana....More
  • Nov 9, 2013
    recipe
    Bakery on Main

    Bakery On Main Mini Blueberry Oatmeal Cake

    This healthy, delicious holiday recipe from Bakery On Main features Gluten-free blueberry oats with hints of cinnamon to create a luscious (guilt- and gluten-free!) treat....More
  • Oct 28, 2013
    recipe
    Delicious Living

    Cauliflower and Parsnip Dressing

    Just as rich as bread-and-butter stuffing but without the grains and excess fat—and packing a bevy of unexpected flavors—it’s a health oasis on the holiday table....More
  • Oct 28, 2013
    recipe
    Delicious Living

    Quinoa-stuffed Winter Squash

    Pine nuts, allspice, and mint give this meat-free entree Middle Eastern flair, but the overall statement is “American harvest.” The entire dish can be prepared up to three hours ahead and reheated just before serving time....More
  • Oct 4, 2013
    recipe
    Delicious Living

    Dark Kale Salad with Avocado

    Dark green dinosaur (Tuscan) kale is less bitter than its curly-leaf cousin, but either type will work. Pumpkin seeds add a seasonal crunch....More
  • Sep 30, 2013
    recipe
    Delicious Living

    Nutty Caramel Popcorn

    Fiber-packed popcorn and protein-rich nuts join forces in this healthier classic Halloween snack. You could also use butter instead of coconut oil....More
  • Sep 30, 2013
    recipe
    Delicious Living

    Spooky Chili

    This easy chili with seasonal hues of orange and black makes a hearty pre-trick-or-treating dinner. If you’re not vegan, add a dollop of plain Greek yogurt or low-fat sour cream for garnish....More
  • Aug 13, 2013
    recipe

    Pan-Seared Okra

    No slime! Try this easy recipe for fiber- and phytonutrient-filled okra....More
  • Aug 5, 2013
    recipe
    Delicious Living

    Grilled Salmon with Lentils and Curried Mint Yogurt

    Lentils are inexpensive, quick-cooking, and the most nutrient-dense of all legumes, with abundant lean protein, fiber, folate, and iron....More
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