More in Gluten-Free

  • Apr 20, 2016
    recipe
    Delicious Living

    Apple Chia Cereal

    Satisfy your cereal craving with this simple, gut-friendly recipe from wellness expert Robyn Youkilis....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Homemade Limoncello

    Using a little less sugar than most, this limoncello recipe is addictive as a chilled after-dinner apertif. The recipe uses only the lemon peel, so you can juice the lemons and make lemonade or freeze the juice for later use....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Lemony Chicken with Brussels Sprouts & Leeks

    Lemon brings bright, crisp flavor to this healthy dinner for two....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Fresh-Squeezed Lemonade

    Lemonade is a quintessential liquid refreshment. To cut down on the sharpness, muddle ¼ cup fresh mint leaves and mix them in....More
  • Mar 21, 2016
    recipe
    Delicious Living

    Dulse Chowder

    The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture....More
  • Mar 14, 2016
    recipe

    Slow Cooker Chana Masala

    Turn this classic vegetarian dish into a super-simple lunch solution: Throw the ingredients in a slow cooker on Sunday, cool in the fridge and enjoy all week long....More
  • Mar 14, 2016
    recipe

    Warm Spinach Salad with Roasted Root Veggies & Quinoa

    A filling, flavor-rich salad that offers up everything you need in the middle of the day—protein, nutrients, energizing vitamins and great taste. Keeps in the fridge for 3-5 days, or freeze for up to 3 months....More
  • Feb 25, 2016
    recipe
    Manitoba Harvest

    Hearty Vegetable Quinoa Soup

    A nutritious soup full of flavorful veggies, aromatic herbs and quinoa—plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein....More
  • Feb 14, 2016
    recipe
    Delicious Living

    Szechuan Shrimp & Ruby Grapefruit Salad

    The delicate, sweet flavor of the ruby grapefruit is hit with a dazzle of heat from Szechuan peppercorns, which are a delightful peppery spice used in Chinese cooking. You will find them in the spice rack at your local market; use them whole or grind them up....More
  • Feb 11, 2016
    recipe
    Manitoba Harvest

    Choco-Covered Raspberries

    A nutritious nondairy treat that couldn't be simpler: Just blend chocolate almond milk, a frozen banana, a cup of frozen raspberries, and Manitoba Harvest's Organic Hemp Protein Powder (Chocolate)....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Sweet Potato & Spicy Corn Chowder with Shrimp

    A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Cream of Roasted Broccoli & Edamame Soup

    Find comfort in this blended veggie soup (that features both soybeans and soy milk) to show both your heart and your taste buds some love....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Slow Cooker Tuscan Bean Soup

    This slow-simmering soup features heart-healthy beans, a top-notch source of soluble fiber that can lower bad LDL cholesterol....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Nutty Chicken & Rice Stew

    Both brown and wild rice are whole grains, which, when compared to white rice, are higher in magnesium and fiber. A garnish of heart-healthy almonds is another step toward reducing your risk of heart disease....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Vegan Mushroom Pho

    Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Whipped Quinoa Frosting

    Who knew quinoa and frosting could get along so well? With a shot of flavor from Darjeeling tea, vanilla, and a hint of salt, this unique confection is the perfect companion for our Chai Quinoa Cupcakes....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Chai Quinoa Cupcakes

    We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Cashew Cream Cheesecake with Mango Sauce

    A pistachio crust is the host of this incredible dairy-free cheesecake, made with raw cashews and coconut cream. The zesty mango-lime sauce is a perfect finishing note....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Vegan Biscuits & Mushroom-Chia Gravy

    From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce

    These beautiful spring rolls make a perfect meat-free lunch or dinner....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Singapore-Inspired Noodles with Napa Cabbage, Peas and Shrimp

    This curry dish is fast and flavorful....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Asian Chicken Cabbage Salad

    This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu....More
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