More in Gluten-Free

  • Oct 28, 2013
    recipe
    Delicious Living

    Quinoa-stuffed Winter Squash

    Pine nuts, allspice, and mint give this meat-free entree Middle Eastern flair, but the overall statement is “American harvest.” The entire dish can be prepared up to three hours ahead and reheated just before serving time....More
  • Oct 4, 2013
    recipe
    Delicious Living

    Dark Kale Salad with Avocado

    Dark green dinosaur (Tuscan) kale is less bitter than its curly-leaf cousin, but either type will work. Pumpkin seeds add a seasonal crunch....More
  • Sep 30, 2013
    recipe
    Delicious Living

    Nutty Caramel Popcorn

    Fiber-packed popcorn and protein-rich nuts join forces in this healthier classic Halloween snack. You could also use butter instead of coconut oil....More
  • Sep 30, 2013
    recipe
    Delicious Living

    Spooky Chili

    This easy chili with seasonal hues of orange and black makes a hearty pre-trick-or-treating dinner. If you’re not vegan, add a dollop of plain Greek yogurt or low-fat sour cream for garnish....More
  • Aug 13, 2013
    recipe

    Pan-Seared Okra

    No slime! Try this easy recipe for fiber- and phytonutrient-filled okra....More
  • Aug 5, 2013
    recipe
    Delicious Living

    Grilled Salmon with Lentils and Curried Mint Yogurt

    Lentils are inexpensive, quick-cooking, and the most nutrient-dense of all legumes, with abundant lean protein, fiber, folate, and iron....More
  • Aug 5, 2013
    recipe
    Delicious Living

    Sautéed Kale with Pomegranate Seeds

    Pomegranates’ abundant polyphenols and potassium benefit your heart, and kale is chock-full of minerals, vitamin K, and anticancer sulforaphane. Peel away a pomegranate’s pithy white sections to reveal the tart-sweet, crimson seeds; or look for ready-to-eat seeds in your market’s refrigerated fruit section....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Arugula and Chickpea Salad with Heirloom Tomatoes

    To save time, look for preroasted peppers in your store’s prepared foods section, or in jars....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Lemon-Peppermint Sorbet with Fresh Peaches and Raspberries

    This recipe, from Executive Pastry Chef Benjie Puga, is very versatile; any fresh stone fruit can be added to or substituted for the peaches. If you don’t have time to make sorbet, use your favorite purchased lemon sorbet or frozen Greek yogurt....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Chilled Watermelon Gazpacho

    People sit up and take notice when you carry this cold soup to the table. Watermelon gives it a gorgeous, unexpected color and a sweetness that works well with onion, pepper, and lime juice. For a small-plate party, serve in short, clear glasses with demitasse spoons....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Grilled Vegetable and Saffron Rice

    Summer vegetables jazz up this simple side dish, and saffron, an exotic spice, lends the rice a golden hue and luscious scent....More
  • Apr 25, 2013
    recipe
    Delicious Living

    Mint Chocolate and Pecan Cookies

    These gluten-free, no-deprivation marvels have a wonderful, moist texture and tons of flavor....More
  • Apr 24, 2013
    recipe

    Quinoa and Salmon Casserole

    This unique, one-pot casserole is delicious any night of the week....More
  • Apr 24, 2013
    recipe

    Cornmeal Biscuits

    Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
  • Apr 24, 2013
    recipe
    Delicious Living

    Kiwi-Coconut Smoothie

    In a smoothie rut? Add kiwi for a unique, tropical flavor....More
  • Apr 24, 2013
    recipe
    Delicious Living

    Jasmine Rice Soup with Cannellini and Rosemary

    A warming and hearty allergen-free soup topped with fragrant rosemary....More
  • Apr 24, 2013
    recipe
    Delicious Living

    Chocolate-Strawberry-Apple Crisp

    Easy recipes free of gluten, dairy, nuts, egg, and soy...More
  • Apr 22, 2013
    recipe
    Delicious Living

    Blackberry-Coconut Shake

    This simple but luscious shake is perfect for an afternoon snack or kid-friendly dessert....More
  • Apr 16, 2013
    recipe
    Delicious Living

    Brown Rice Spaghetti with Artichokes, Olives, and Capers

    Pasta is a lovable comfort food, no question; gluten-free brown rice pasta adds the benefit of more fiber and it’s a whole grain!...More
  • Apr 16, 2013
    recipe
    Delicious Living

    Grilled Corn on the Cob

    The savory, herb-laced rub adds a delicious element to fresh-picked corn on the cob....More
  • Apr 15, 2013
    recipe

    Almond-Cherry Rice Treats

    These cereal bars go together in minutes and replace traditional gooey white marshmallow cream with agave nectar....More
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