More in Gluten-Free

  • Feb 11, 2016
    recipe
    Manitoba Harvest

    Choco-Covered Raspberries

    A nutritious nondairy treat that couldn't be simpler: Just blend chocolate almond milk, a frozen banana, a cup of frozen raspberries, and Manitoba Harvest's Organic Hemp Protein Powder (Chocolate)....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Sweet Potato & Spicy Corn Chowder with Shrimp

    A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Cream of Roasted Broccoli & Edamame Soup

    Find comfort in this blended veggie soup (that features both soybeans and soy milk) to show both your heart and your taste buds some love....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Slow Cooker Tuscan Bean Soup

    This slow-simmering soup features heart-healthy beans, a top-notch source of soluble fiber that can lower bad LDL cholesterol....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Nutty Chicken & Rice Stew

    Both brown and wild rice are whole grains, which, when compared to white rice, are higher in magnesium and fiber. A garnish of heart-healthy almonds is another step toward reducing your risk of heart disease....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Vegan Mushroom Pho

    Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Whipped Quinoa Frosting

    Who knew quinoa and frosting could get along so well? With a shot of flavor from Darjeeling tea, vanilla, and a hint of salt, this unique confection is the perfect companion for our Chai Quinoa Cupcakes....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Chai Quinoa Cupcakes

    We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Cashew Cream Cheesecake with Mango Sauce

    A pistachio crust is the host of this incredible dairy-free cheesecake, made with raw cashews and coconut cream. The zesty mango-lime sauce is a perfect finishing note....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Vegan Biscuits & Mushroom-Chia Gravy

    From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce

    These beautiful spring rolls make a perfect meat-free lunch or dinner....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Singapore-Inspired Noodles with Napa Cabbage, Peas and Shrimp

    This curry dish is fast and flavorful....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Asian Chicken Cabbage Salad

    This salad gets better a day later, after the flavors marinate, so try to save some for leftovers. It can also easily be made into a vegetarian dish by replacing the chicken with tofu....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Mexican Soup with Cabbage, Black Beans and Tomatoes

    Adding avocado and toasted corn tortilla strips as a topping to this hearty soup gives it southwestern flair....More
  • Nov 20, 2015
    recipe

    Gluten-Free Mini Cheese Balls with Mango Chutney

    The addition of mango chutney puts these mini cheese balls (coated in Crunchmaster's Gluten-Free Sea Salt Multi-Grain Crackers) over the top....More
  • Nov 20, 2015
    recipe

    White Cheddar Stuffed Mushrooms

    Crunchmaster's White Cheddar Multi-Grain Crackers (certified gluten free) give these delicious stuffed mushrooms an extra boost of flavor and a satisfying crunch....More
  • Nov 16, 2015
    recipe

    Jack Be Little Pumpkin & Polenta Soufflé

    Roasted heirloom pumpkin and a ragout of mushrooms fill a soufflé dish, which is topped with a soufflé made from polenta. With the addition of Parmesan and sautéed Brussels sprouts, this entrée is a showstopper....More
  • Nov 16, 2015
    recipe

    Spiced Pork Tenderloin with Smoked Eggplant

    Eric Skokan, farmer and owner of Black Cat Bistro in Boulder, Colorado, enjoys serving this elegant, yet exotic entrée in the winter. The eggplant purée is a variation on the idea of baba ganouj, smoky and delicious. Each fall he grills and smokes mountains of eggplant to make this purée. It freezes well and is very versatile; serve it also with grilled or roasted lamb or pork or with summer vegetables....More
  • Nov 16, 2015
    recipe

    Jill's Fall Kitchen Garden Salad

    With its cascade of delicate textures and bursts of flavor, this salad is simple to make for those who garden but daunting for those who don’t. Its simple beauty, or difficulty, lies in the accessibility of the ingredients. For those with a kitchen garden it requires only a quick harvest and a gentle touch. For those without a garden, I have no advice other than a trip to your local farmer’s market. The ease of creating memorable food, as demonstrated by this salad, convinced Jill to start Black Cat Farm in Boulder, Colorado....More
  • Nov 16, 2015
    recipe

    Heirloom Pumpkin Soup with Duck Confit & Spiced Pepitas

    For this soup, Eric adores the Japanese varieties of Hokkaido squash, such as Kabocha and Red Kuri. Deeper in color and flavor than their American cousin, Blue Hubbard, they excel in soups and purées. Aromatically spiced duck leg confit adds decadence to the dish, but you can skip it or use roasted turkey or pulled pork instead. The toasted pumpkin seeds add a playful crunch....More
  • Nov 13, 2015
    recipe
    Delicious Living

    Cauliflower Pizza Crust

    Cauliflower crust is the easiest way to enjoy gluten-free pizza....More
  • Nov 6, 2015
    recipe
    Delicious Living

    Apple Walnut Tart with Maple Custard

    This tart will be the centerpiece of your dessert table: a crunchy, gluten-free walnut crust with a creamy maple-custard filling, topped with a bouquet of apple roses....More
  • Nov 6, 2015
    recipe
    Delicious Living

    Mile-High Pear-Cranberry Crumb Pie

    Gently spiced with ginger and made with no refined sugar, this homey, seasonal pie is vegan, gluten-free, and the perfect ending to your holiday meal....More
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