More in Gluten-Free

  • Oct 29, 2014
    recipe
    Delicious Living

    Sweet Potato and Pecan Tea Bread

    A warming treat to go with tea or coffee, this quick gluten-free bread, sweetened with maple syrup, is a nice alternative to pumpkin bread....More
  • Oct 29, 2014
    recipe
    Delicious Living

    Vegan Chocolate Milkshake

    This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy....More
  • Oct 29, 2014
    recipe
    Delicious Living

    Dark Chocolate Fondue

    Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make....More
  • Oct 29, 2014
    recipe
    Delicious Living

    Lemon-Coconut Custards with Cranberry Compote

    Lovely and light, these are sweetened with coconut sugar....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai-flavored Sweet Rice Balls

    Unique and fun, these sweet rice balls make an unusual vegan and gluten-free dessert....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai Cheesecake Cups

    A raw and gluten-free recipe to satisfy any sweet tooth....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai Chocolate Mousse with Ginger-Spiced Cream

    With just a few high-quality ingredients you can make a delectable vegan chocolate mousse....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai-Coconut-Sweet Potato Soup

    A rich, easy, vegan, gluten-free soup that's perfect for fall and winter evenings....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Vegetarian Pad Thai

    This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Crescent Rolls

    These buttery rolls freeze well; simply reheat on a baking sheet before serving. For best results, use a stand mixer; the mixture is too heavy for the ingredients to thoroughly incorporate by hand. The uncooked dough is soft and tears easily, so be extra gentle....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Teff Chocolate Cookies

    These tender, not-too-sweet cookies feature coconut nectar, the raw sap from coconut tree blossoms that are tapped for syrup. With a mild flavor and low glycemic index of 35, it's a nutritious liquid sweetener....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Berry Crisp

    This healthy dessert is easy to customize; feel free to use any sliced fruit, alternative GF flours, and your favorite nuts....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Quinoa Chocolate Cake

    This amazing confection rivals any "regular" cake for rich taste and moist texture....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Pumpkin Muffins

    You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds omega-3s and fiber....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Hearty Cereal Bread

    This nutrient-rich bread, excellent for breakfast or sandwiches, tastes even better toasted....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Smoky Black-Eyed Peas and Kale Soup

    Black-eyed peas are creamy-delicious and quite inexpensive. Make this delicious soup for only $1.65 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Beet and Cabbage Salad

    A vitamin-rich and detoxifying side dish ... and only $0.53 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Hot Spiced Bananas

    This naturally delectable fruit dessert needs minimal additional sweetener ... and costs only $0.41 per serving....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Grilled Chicken Tacos

    A terrific meal on its own or as a base for add-ins ... and only $1.55 per serving....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Cinnamon-Spiced Grilled Plantains

    An addictive snack or side dish. Plantains look like large green bananas but have a higher starch content and milder taste. Ripe plantains are yellow with black patches and may appear bruised. To peel a plantain, first cut off the ends, and then make five lengthwise slits in the peel, trying to avoid cutting deeply into the flesh. Lift up the tip of the peel and run your thumb along one of the slits, pulling back and removing the peel....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Lemon-Ginger Mushrooms

    Serve atop cooked millet or quinoa....More
  • May 29, 2014
    recipe

    Cherry Compote

    Serve this on pancakes or even toast. It’s also delicious over roasted pork, chicken, turkey, or darker meats like duck.  ...More
  • May 29, 2014
    recipe

    Chorizo with Cherries

    “This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble....More
  • May 29, 2014
    recipe

    Mixed Greens with Goat Cheese and Cherries

    Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb....More
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