More in Dairy-free

  • Apr 24, 2013
    recipe

    Cornmeal Biscuits

    Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
  • Apr 24, 2013
    recipe
    Delicious Living

    Chocolate-Strawberry-Apple Crisp

    Easy recipes free of gluten, dairy, nuts, egg, and soy...More
  • Apr 10, 2013
    recipe

    Quinoa, Black Bean, and Red Pepper Salad

    Try this high-protein, nutrient-dense Tex-Mex mixture that you can make in minutes....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Mango-Raspberry-Coconut Crumble

    Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Roasted Vegetables on Arugula and Basil

    This colorful dish makes a delightful first course or light lunch. Mix gold and red beets for additional color....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing

    Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Hearts of Palm Salad with Lemon Vinaigrette

    A rainforest crop, hearts of palm—which taste like a cross between asparagus and artichokes—are low in calories and cholesterol but offer protein, vitamin C, fiber, iron, and potassium....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Cooked Tomato, Cabbage, and Chickpea Soup

    This tastes like a light, spicy minestrone, minus the pasta. The nutrients found in tomatoes, cabbage, and carrots need cooking for best absorption, and beans require heat-induced softening for digestibility....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Belgian Endive, Chicken, and Citrus Salad

    Seasonal citrus and sturdy endive liven up dark winter days with fresh taste....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Brown Sugar–Glazed Shrimp

    Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or appetizers for two....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Cranberry-Orange Relish with Vermouth-Baked Chicken

    This fresh-tasting and antioxidant-packed relish makes a wonderful accompaniment to holiday dinners and leftover-turkey sandwiches....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)

    Thais enjoy this curry with lots of jasmine rice, but you could use basmati, brown rice, couscous, noodles, or even good bread....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Southern Thai Rice Salad with Fresh Herbs (Kao Yum Pahk Dai)

    This vegan version of kao yum combines traditional and creative ingredients....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Pepper and Herb Stir-Fry

    Natural foods stores and farmers’ markets often carry a colorful variety of peppers, many of them mild and sweet....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Corn-Zucchini Salad

    Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Tropical Seafood Salad

    This nourishing salad, rich with carotenes and vitamins B and C, is also refreshing and easy to digest—perfect for a hot day spent swimming at the beach....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Stir-Fried Chicken and Vegetables

    Fresh vegetables and brown rice provide a good dose of complex carbs, while the chicken, peanut butter, and peanuts offer healthy protein....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Christiane Northrup’s Salmon and Greens

    “This is a simple, colorful, complete meal that’s easy to put together and is rich in antioxidants, phytochemicals, and healthy fats,” Northrup says....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Neal Barnard’s Jalapeño Burritos with Red Chili Gravy

    To shorten future preparation time, make extra gravy and freeze for up to three months....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Ann Louise Gittleman’s Spicy Tempeh Chili

    “This recipe contains protein-rich tempeh and tomatoes, which are high in lycopene,” Gittleman says. “It’s also rich in therapeutic spices.”...More
  • Aug 20, 2012
    recipe
    Delicious Living

    Dean Ornish’s Heart-Healthy Salad

    This recipe, developed by Dennis Gale Malone, Ornish’s chef and dietary lifestyle educator, combines antioxidant-rich pomegranates, heart-healthy walnuts and flax, and phytochemically blessed broccoli and blueberries....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Roasted Red Potatoes with Zucchini and Basil

    Instead of relying on french fries—typically loaded with trans fats—try this flavorful potato dish that uses a drizzle of monounsaturated olive oil for roasting....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Fiesta Shrimp Omelet

    When you crave a gourmet breakfast, try this simple dish with fresh herbs and low-fat, quick-cooking shrimp....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Steamed Whole Fish with Ginger and Green Onions

    Whole fish, central to Chinese New Year celebrations, connotes abundance for the upcoming year. This simple and uncommonly delicious recipe works with any white fish....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Ginger-Sesame Baked Halibut

    Delicate halibut, spicy ginger, a crunchy flaxseed-sesame topping, and a cool pineapple relish create a dish that’s beautiful, delicious, and full of anti-inflammatory nutrients....More
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