More in Dairy-free

  • Aug 22, 2012
    recipe
    Delicious Living

    Belgian Endive, Chicken, and Citrus Salad

    Seasonal citrus and sturdy endive liven up dark winter days with fresh taste....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Brown Sugar–Glazed Shrimp

    Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or appetizers for two....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Cranberry-Orange Relish with Vermouth-Baked Chicken

    This fresh-tasting and antioxidant-packed relish makes a wonderful accompaniment to holiday dinners and leftover-turkey sandwiches....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)

    Thais enjoy this curry with lots of jasmine rice, but you could use basmati, brown rice, couscous, noodles, or even good bread....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Southern Thai Rice Salad with Fresh Herbs (Kao Yum Pahk Dai)

    This vegan version of kao yum combines traditional and creative ingredients....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Pepper and Herb Stir-Fry

    Natural foods stores and farmers’ markets often carry a colorful variety of peppers, many of them mild and sweet....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Corn-Zucchini Salad

    Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Tropical Seafood Salad

    This nourishing salad, rich with carotenes and vitamins B and C, is also refreshing and easy to digest—perfect for a hot day spent swimming at the beach....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Stir-Fried Chicken and Vegetables

    Fresh vegetables and brown rice provide a good dose of complex carbs, while the chicken, peanut butter, and peanuts offer healthy protein....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Christiane Northrup’s Salmon and Greens

    “This is a simple, colorful, complete meal that’s easy to put together and is rich in antioxidants, phytochemicals, and healthy fats,” Northrup says....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Neal Barnard’s Jalapeño Burritos with Red Chili Gravy

    To shorten future preparation time, make extra gravy and freeze for up to three months....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Ann Louise Gittleman’s Spicy Tempeh Chili

    “This recipe contains protein-rich tempeh and tomatoes, which are high in lycopene,” Gittleman says. “It’s also rich in therapeutic spices.”...More
  • Aug 20, 2012
    recipe
    Delicious Living

    Dean Ornish’s Heart-Healthy Salad

    This recipe, developed by Dennis Gale Malone, Ornish’s chef and dietary lifestyle educator, combines antioxidant-rich pomegranates, heart-healthy walnuts and flax, and phytochemically blessed broccoli and blueberries....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Roasted Red Potatoes with Zucchini and Basil

    Instead of relying on french fries—typically loaded with trans fats—try this flavorful potato dish that uses a drizzle of monounsaturated olive oil for roasting....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Fiesta Shrimp Omelet

    When you crave a gourmet breakfast, try this simple dish with fresh herbs and low-fat, quick-cooking shrimp....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Steamed Whole Fish with Ginger and Green Onions

    Whole fish, central to Chinese New Year celebrations, connotes abundance for the upcoming year. This simple and uncommonly delicious recipe works with any white fish....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Ginger-Sesame Baked Halibut

    Delicate halibut, spicy ginger, a crunchy flaxseed-sesame topping, and a cool pineapple relish create a dish that’s beautiful, delicious, and full of anti-inflammatory nutrients....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Green Chile–Chicken Posole

    This traditional New Mexican dish features dried posole (hominy), corn kernels with the hull and germ removed....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Protein "Pumpkin" Pudding

    You can assemble this dairy-free, kid-friendly pudding in minutes, especially if you’ve stocked up on frozen, organic winter squash. (Canned pumpkin will work in a pinch.)...More
  • Aug 19, 2012
    recipe
    Delicious Living

    24-Hour Layered Bean Salad

    Assemble this a day early to let flavors marry. Make and serve in a clear plastic or glass container with a tight lid, so you can turn the dish over to distribute the dressing and so diners can see the colorful layers....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Salmon with Mango-Avocado Relish

    Spiff up salmon with a zingy fruit relish for a dish loaded with skin-friendly vitamins A, C, and E, and omega-3 fatty acids....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Egg Foo Yong with Honey-Tamari Sauce

    Asian is easy in this healthier version of the Chinese favorite....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Mint Couscous with Tart Cherries

    In Morocco, mint and couscous are bon amis. And in my house, mint and cherries, especially tart cherries (also called pie cherries), are a favorite combination....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Spicy Vanilla Chicken

    Vanilla is the fruit of a jungle orchid, and that’s the exotic flower you taste in this spicy, fruity chicken glaze, enlivened with tropical fruit....More
  • Aug 19, 2012
    recipe
    Delicious Living

    Mexican Fish Stew

    Premade red tomato salsa is the base for this simple broth, with green tomatillo salsa added for tartness and color....More
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