More in Dairy-free

  • NeoCell Apple Pie Oatmeal
    Jan 18, 2017
    recipe
    NeoCell

    NeoCell Apple Pie Oatmeal

    Is it dessert or breakfast? Why not let this Apple Pie Oatmeal be both! With the added skin-nutrient benefits of NeoCell Collagen Powder this oatmeal can be a hearty breakfast or healthy after-dinner indulgence....More
  • Kale Stems with Caramelized Onions and Bacon
    Jan 10, 2017
    recipe
    Delicious Living

    Kale Stems with Caramelized Onions and Bacon

    Using a less-popular part of kale, this colorful salad combines sweet and savory notes derived from bacon and maple syrup. The salad's vibrant colors and textures make it worthy of being the main entree. ...More
  • Creamy White Bean and Cauliflower Soup
    Jan 10, 2017
    recipe
    Delicious Living

    Creamy White Bean and Cauliflower Soup

    This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches. ...More
  • Bacon-Chicken-Ranch-Stuffed Sweet Potatoes
    Nov 7, 2016
    recipe
    Delicious Living

    Bacon-Chicken-Ranch-Stuffed Sweet Potatoes

    Make this a vegetarian recipe by leaving most of the sweet potato intact, omitting the chicken and bacon (use olive oil to sauté the red onion), and topping with a fried or soft-boiled egg and a mild, crumbled cheese, such as goat’s or sheep’s milk. Note: Maple bacon may cook more quickly than you expect....More
  • African Peanut Stew
    Oct 10, 2016
    recipe
    Delicious Living

    African Peanut Stew

    Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Okonomiyaki

    This savory spinach pancake has Japanese influences but is often served in Hawaii. When you sprinkle on the thin bonito flakes just before serving, watch them dance around from the residual heat of the pancake....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Coconut Water Kefir with Fermented Berries

    Drink water kefir as a hydrating beverage with probiotic benefits, or add it to a smoothie or juice blend. You can purchase kefir grains online at yemoos.com. We used raw Harmless Harvest coconut water, but any raw brand will work....More
  • Nov 16, 2015
    recipe

    Heirloom Pumpkin Soup with Duck Confit & Spiced Pepitas

    For this soup, Eric adores the Japanese varieties of Hokkaido squash, such as Kabocha and Red Kuri. Deeper in color and flavor than their American cousin, Blue Hubbard, they excel in soups and purées. Aromatically spiced duck leg confit adds decadence to the dish, but you can skip it or use roasted turkey or pulled pork instead. The toasted pumpkin seeds add a playful crunch....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Grilled Wagyu Beef with Eggplant Marmalade

    High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Couscous Salad with Papaya

    Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together....More
  • Apr 24, 2013
    recipe

    Cornmeal Biscuits

    Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
  • Apr 24, 2013
    recipe
    Delicious Living

    Chocolate-Strawberry-Apple Crisp

    Easy recipes free of gluten, dairy, nuts, egg, and soy...More
  • Apr 10, 2013
    recipe

    Quinoa, Black Bean, and Red Pepper Salad

    Try this high-protein, nutrient-dense Tex-Mex mixture that you can make in minutes....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Mango-Raspberry-Coconut Crumble

    Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Roasted Vegetables on Arugula and Basil

    This colorful dish makes a delightful first course or light lunch. Mix gold and red beets for additional color....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing

    Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Hearts of Palm Salad with Lemon Vinaigrette

    A rainforest crop, hearts of palm—which taste like a cross between asparagus and artichokes—are low in calories and cholesterol but offer protein, vitamin C, fiber, iron, and potassium....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Cooked Tomato, Cabbage, and Chickpea Soup

    This tastes like a light, spicy minestrone, minus the pasta. The nutrients found in tomatoes, cabbage, and carrots need cooking for best absorption, and beans require heat-induced softening for digestibility....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Belgian Endive, Chicken, and Citrus Salad

    Seasonal citrus and sturdy endive liven up dark winter days with fresh taste....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Brown Sugar–Glazed Shrimp

    Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or appetizers for two....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Cranberry-Orange Relish with Vermouth-Baked Chicken

    This fresh-tasting and antioxidant-packed relish makes a wonderful accompaniment to holiday dinners and leftover-turkey sandwiches....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)

    Thais enjoy this curry with lots of jasmine rice, but you could use basmati, brown rice, couscous, noodles, or even good bread....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Southern Thai Rice Salad with Fresh Herbs (Kao Yum Pahk Dai)

    This vegan version of kao yum combines traditional and creative ingredients....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Pepper and Herb Stir-Fry

    Natural foods stores and farmers’ markets often carry a colorful variety of peppers, many of them mild and sweet....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Corn-Zucchini Salad

    Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year....More
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