More in Dairy-free

  • Aug 8, 2016
    recipe
    Delicious Living

    Okonomiyaki

    This savory spinach pancake has Japanese influences but is often served in Hawaii. When you sprinkle on the thin bonito flakes just before serving, watch them dance around from the residual heat of the pancake....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Coconut Water Kefir with Fermented Berries

    Drink water kefir as a hydrating beverage with probiotic benefits, or add it to a smoothie or juice blend. You can purchase kefir grains online at yemoos.com. We used raw Harmless Harvest coconut water, but any raw brand will work....More
  • Nov 16, 2015
    recipe

    Heirloom Pumpkin Soup with Duck Confit & Spiced Pepitas

    For this soup, Eric adores the Japanese varieties of Hokkaido squash, such as Kabocha and Red Kuri. Deeper in color and flavor than their American cousin, Blue Hubbard, they excel in soups and purées. Aromatically spiced duck leg confit adds decadence to the dish, but you can skip it or use roasted turkey or pulled pork instead. The toasted pumpkin seeds add a playful crunch....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Grilled Wagyu Beef with Eggplant Marmalade

    High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Couscous Salad with Papaya

    Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together....More
  • Apr 24, 2013
    recipe

    Cornmeal Biscuits

    Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
  • Apr 24, 2013
    recipe
    Delicious Living

    Chocolate-Strawberry-Apple Crisp

    Easy recipes free of gluten, dairy, nuts, egg, and soy...More
  • Apr 10, 2013
    recipe

    Quinoa, Black Bean, and Red Pepper Salad

    Try this high-protein, nutrient-dense Tex-Mex mixture that you can make in minutes....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Mango-Raspberry-Coconut Crumble

    Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Roasted Vegetables on Arugula and Basil

    This colorful dish makes a delightful first course or light lunch. Mix gold and red beets for additional color....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing

    Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Hearts of Palm Salad with Lemon Vinaigrette

    A rainforest crop, hearts of palm—which taste like a cross between asparagus and artichokes—are low in calories and cholesterol but offer protein, vitamin C, fiber, iron, and potassium....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Cooked Tomato, Cabbage, and Chickpea Soup

    This tastes like a light, spicy minestrone, minus the pasta. The nutrients found in tomatoes, cabbage, and carrots need cooking for best absorption, and beans require heat-induced softening for digestibility....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Belgian Endive, Chicken, and Citrus Salad

    Seasonal citrus and sturdy endive liven up dark winter days with fresh taste....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Brown Sugar–Glazed Shrimp

    Sweet, sour, and salty tastes make this dish an addicting meal for a single diner or appetizers for two....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Cranberry-Orange Relish with Vermouth-Baked Chicken

    This fresh-tasting and antioxidant-packed relish makes a wonderful accompaniment to holiday dinners and leftover-turkey sandwiches....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Red Curry with Beef, Sweet Potatoes, and Edamame (Gaeng Peht Neua)

    Thais enjoy this curry with lots of jasmine rice, but you could use basmati, brown rice, couscous, noodles, or even good bread....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Southern Thai Rice Salad with Fresh Herbs (Kao Yum Pahk Dai)

    This vegan version of kao yum combines traditional and creative ingredients....More
  • Aug 22, 2012
    recipe
    Delicious Living

    Pepper and Herb Stir-Fry

    Natural foods stores and farmers’ markets often carry a colorful variety of peppers, many of them mild and sweet....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Corn-Zucchini Salad

    Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Tropical Seafood Salad

    This nourishing salad, rich with carotenes and vitamins B and C, is also refreshing and easy to digest—perfect for a hot day spent swimming at the beach....More
  • Aug 21, 2012
    recipe
    Delicious Living

    Stir-Fried Chicken and Vegetables

    Fresh vegetables and brown rice provide a good dose of complex carbs, while the chicken, peanut butter, and peanuts offer healthy protein....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Christiane Northrup’s Salmon and Greens

    “This is a simple, colorful, complete meal that’s easy to put together and is rich in antioxidants, phytochemicals, and healthy fats,” Northrup says....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Neal Barnard’s Jalapeño Burritos with Red Chili Gravy

    To shorten future preparation time, make extra gravy and freeze for up to three months....More
  • Aug 20, 2012
    recipe
    Delicious Living

    Ann Louise Gittleman’s Spicy Tempeh Chili

    “This recipe contains protein-rich tempeh and tomatoes, which are high in lycopene,” Gittleman says. “It’s also rich in therapeutic spices.”...More
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