More in Quick and Easy

  • Jan 28, 2015
    recipe
    Delicious Living

    Crucian Sunshine Oatmeal

    Serve with slices of ripe bananas or a sprinkle of toasted shredded coconut....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Tempeh Curry

    This curry uses tempeh instead of traditional pork. To make it vegan, use salt instead of fish sauce. Great over hot brown rice....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Pecan-Crusted Catfish

    If you like, serve with a creamy, low-FODMAP remoulade....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Sautéed Fig and Goat Cheese Appetizers

    Fast, easy, and party-worthy. You could substitute apricots for the figs....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Apricot-Fig Preserves

    Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Chocolate-Dipped Dried Fruit

    A terrific party dessert. This method works with just about any dried fruit; we love apricot, mango, papaya, and pineapple....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Dried Apricot Martini

    Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough batter or on top of yogurt....More
  • Oct 29, 2014
    recipe
    Delicious Living

    Cranberry-Orange Oatmeal Cookies

    These aromatic, no-sugar cookies pair wonderfully with a hot cup of oolong tea. Dates provide sweet flavor and moist texture....More
  • Oct 29, 2014
    recipe
    Delicious Living

    Vegan Chocolate Milkshake

    This luscious frozen treat, sweetened only with dates, is as tasty as it is healthy....More
  • Oct 29, 2014
    recipe
    Delicious Living

    Dark Chocolate Fondue

    Crowd-pleasing chocolate fondue, sweetened with erythritol or xylitol, is a breeze to make....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Chicken Caesar Salad

    Low-fat mayo and nonfat yogurt help recreate a healthier version of your favorite creamy, restaurant-style Caesar dressing....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Spaghetti with Tuna Sauce

    A quick, healthy dinner for only $1.19 per person! Make this a vegan or vegetarian option by simply omitting the tuna....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Apple-Raisin Oatmeal

    This quick breakfast features nuts and fruit for lasting energy ... for only $1.08 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Beet and Cabbage Salad

    A vitamin-rich and detoxifying side dish ... and only $0.53 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Hot Spiced Bananas

    This naturally delectable fruit dessert needs minimal additional sweetener ... and costs only $0.41 per serving....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Grilled Peaches and Cream

    An elegant, supereasy dessert....More
  • May 29, 2014
    recipe

    Chorizo with Cherries

    “This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble....More
  • Mar 4, 2014
    recipe
    Delicious Living

    Vegan Hemp Aioli

    Though it has a thinner consistency than regular mayo, this cholesterol-free option makes a healthier vegan stand-in....More
  • Mar 4, 2014
    recipe
    Delicious Living

    Tofu Rice Wraps with Hemp-Garlic Sauce

    The tahini-like sauce, made with hemp seeds instead of sesame, ties the flavors together in these easy wraps....More
  • Jan 8, 2014
    recipe
    Delicious Living

    Strawberry-Kiwi Tea Vinaigrette

    Toss this vinaigrette with a salad of butter lettuce, toasted almonds, sunflower seeds, goat cheese, and shaved carrot....More
  • Jan 8, 2014
    recipe
    Delicious Living

    Lemon-Ginger Green Tea Shrimp

    Serve this tasty entrée with steamed baby bok choy....More
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