The winter months are upon us, and it’s time to focus on how to stay healthy as we spend most of our time indoors. Here are seven indoor plants to stock around the house this winter.
What’s spookier than 100 billion plastic bags being thrown away? By far, Halloween is one of the most non-eco-friendly holidays. What can you do to have a green Halloween? Here are 8 tips.
A passionate community of emerging young farmers is growing in Colorado's Roaring Fork Valley. The soon-to-release documentary How We Grow chronicles the trials and tribulations of farming at 7,000 feet....More
With 78 million dogs and 85 million cats living with us in our homes, it begs the question: what’s the impact our beloved dogs and cats are having on the environment?...More
As a consumer, you will soon have another label to help guide you in choosing ethical, environmentally-sound products: a certification for foods produced on bee-friendly farms....More
If you don’t have a community garden readily accessible in your urban neighborhood, there are still ways you can tend to your own urban garden. Here are 10 simple steps...More
Instead of using petroleum-based plastic straws for your summer gatherings, opt instead for compostable or reusable straws, such as these cool swaps....More
A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising....More
When it comes to feeling confident that poultry and beef are sourced using humane methods, shoppers are increasingly pushing for the veil to lift between the meat industry and what they see at the grocery store....More
Seafood has long been a contentious issue with environmentalist groups. Is there an easy way to eat from the sea without contributing to excess carbon emissions?...More
As we think more critically about how the foods we eat impact the environment, it’s also time to seek out sustainable personal care products that nourish not just our bodies—but also our planet....More
Your burger may be tasty, but it’s rough on the environment. Here's how cutting down on meat can save water and reduce methane gas and carbon emissions....More
When a building—either new or existing—obtains a LEED certification, it is meeting standards that ensure less energy consumption, lower carbon emissions and healthier environments....More