Green living

Jul 5, 2016

Commentary

Delicious Living

Is regenerative agriculture the solution to climate change?

Regenerative, organic farming practices and improved land management can move agriculture from one of the primary sources of global warming to a potentially powerful carbon sink....More
Jun 20, 2016

Commentary

I tried a meal delivery kit. Should you? 1

The pros and cons of meal kits....More
May 16, 2016

Article

Delicious Living

How to start your own organic vegetable garden

Get practical answers on how to start your organic vegetable garden—such as where to pick your plot, when to water and your best choices in natural pest and weed reducers....More
May 9, 2016

Article

Delicious Living

Natural insect repellents that work 3

Before reaching for that bottle of chemical bug spray this summer, consider these more holistic preventive measures....More
May 6, 2016

Commentary

Are fertilizers just junk food for plants?

The fertilizers that fuel plant growth on today's farms also weaken their natural ability to stave off disease, heal from injuries, and fend off pests and pathogens....More
May 3, 2016

Article

Delicious Living

How to get the most out of your CSA 3

Not only do Community Supported Agriculture programs (CSAs) provide you with local produce, meat and dairy, but they also back local farmers through the growing season—by paying farms up front, the farmers can better plan their income....More
Apr 29, 2016

blog

Can you trust 'farm to table' claims from restaurants?

How local is your restaurant's 'local' food? A recent investigation digs up some dirt on 'farm-to-table' restaurant claims that spurs national attention. Get tips on how you can tell if your favorite restaurants' claims are true....More
Apr 26, 2016

Video

Delicious Living

10 short films that depict the power of organic, fair trade, sustainable food

10 films. 40 minutes. The best shorts in food, farming and sustainability are going head to head in the Real Food Films contest....More
Apr 25, 2016

Article

Delicious Living

Solving seafood's sustainability issues

Wild-caught? Farm-raised? None at all? We trawl for answers to seafood's pressing sustainability questions—and highlight bright points in the fishing industry....More
Apr 18, 2016

gallery

4 ways to pay it forward on Earth Day

You always recycle. You buy organic. But on Earth Day (and beyond), up your eco-friendly ante with these fun ideas.
Apr 18, 2016

Article

Delicious Living

Taking agriculture indoors with aquaponics

Is aquaponics and farming sans soil the answer to localizing seafood and veggies?...More
Apr 1, 2016

Infographic

Delicious Living

Make your own mouthwash

Make your own disinfecting mouthwash to freshen breath naturally....More
Mar 30, 2016

Exclusive

Delicious Living

Enter our April giveaway! 21

Win a prize pack of sustainable seafood products from companies that truly care about cleaning up the way we consume seafood—and protecting our oceans in the process....More
Mar 22, 2016

Commentary

Vermont fuels flurry of GMO labeling announcements

How can a state that houses fewer than 630,000 people spark change in the entire food industry? By getting serious about GMO labeling....More
Mar 22, 2016

Commentary

How Zero Foodprint helps restaurants fight climate change

The global food system accounts for roughly one-third of the world's greenhouse gases. Learn how nonprofit organization Zero Foodprint is helping restaurants (and diners) lead the fight against climate change....More
Mar 3, 2016

Sponsored

[eGuide] The rise of regenerative agriculture

Imagine a world where industrial crop production supports healthier air, water and soil. Sound too good to be true? Regenerative farming is making it possible....More
Mar 1, 2016

gallery

8 food documentaries to watch instead of March Madness

It's March Madness for foodies! Curl up with these 8 food documentaries while everyone else watches the games—then record your favorites using our bracket.
Feb 23, 2016

Article

Delicious Living

3 easy ways to do lunch on the run

Dining out for lunch is easy, but it's pricey. Kudos to the natural brands that make brown bagging affordable, easy, healthy and tasty....More
Feb 19, 2016

blog

How a farmer grows citrus year-round on the Nebraska plains

Lemons and oranges from the Midwest? If Russ Finch’s “Greenhouse in the Snow” takes off, that might not be a strange notion for much longer....More
Jan 29, 2016

Commentary

Skip fast food—make French fries at home 1

Fast food French fries contain nasty ingredients, and aren't nearly as good as the baked tubers you can whip up at home....More
Jan 25, 2016

Commentary

8 food & beverage predictions for 2016

Using the trends and ingredients we’ve seen over the past 12 months as a guideline, here are the values we predict that food and beverage brands will prioritize this year.
Jan 14, 2016

Article

Delicious Living

Q&A: Salty Girl brings collaboration and traceability to seafood

Salty Girl Seafood was recently named Woman-Owned Business of the Year by the Pacific Coast Business Times. Here, marine scientist/surfer girl/co-founder Norah Eddy shares how Salty Girl can drive positive change in the seafood industry....More
Jan 5, 2016

News

The biggest natural industry news stories of 2015 1

Take a look back at the people, events, deals and controversies that shaped the natural products world in 2015.
Dec 23, 2015

Industry Voices

How should we define 'natural'? The public responds

A month ago, the U.S. Food and Drug Administration opened comments on the definition of 'natural'. Since then, they've received more than 2,300 comments from the public.
Dec 18, 2015

blog

What the Paris climate change agreement means for you

A landmark agreement brings the world's countries together to slow climate change, but it is just a start....More