More in Recipes

People sit up and take notice when you carry this cold soup to the table. Watermelon gives it a gorgeous, unexpected color and a sweetness that works well with onion, pepper, and lime juice. For a small-plate party, serve in short, clear glasses with demitasse spoons....More

High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers....More

Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together....More

Place these tasty burgers atop a mound of arugula tossed with olive oil and lemon juice....More

This light and delicious salad features an array of vibrant raw veggies, courtesy of Bragg Live Foods....More

Gooey, rich brownies with a healthy secret: no added sugar!...More

When it comes to powerful proteins, you really can’t beat beans and legumes....More

You might think of vanilla only in desserts, but its exotic taste enlivens chicken and tropical fruit, too....More

In a smoothie rut? Add kiwi for a unique, tropical flavor....More