More in Recipes

  • Sep 1, 2016
    recipe
    Delicious Living

    Raw Rainbow Bowls

    One of the best ways to nurture your body's natural microbiome is to eat a wide variety of fruits and vegetables. That's a mission easily accomplished with these delicious raw bowls, featuring marinated mushrooms, lentils, spinach, beets, carrots and a host of other nutrient-rich ingredients....More
  • Sep 1, 2016
    recipe
    Delicious Living

    Herby Hemp & Cauliflower Rice Tabbouleh

    Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps....More
  • Aug 31, 2016
    Commentary

    Kombucha cocktail, anyone? 1

    Contemplate the end of a summer well-spent with this fizzy, probiotic-packed kombucha cocktail....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Raw Carrot Cake

    Coconut flour varies greatly between brands. We prefer Bob’s Red Mill coconut flour for these cakes because it's moister....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Beet “Carpaccio” Salad

    Serve this recipe as a creative salad course, or serve open-faced as appetizers....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Blooming Wild Rice & Blackberry Salad

    You don’t need to boil water to make blooming rice, which makes this salad a perfect choice for a hot, late-summer meal or potluck....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Huli-Huli Veggie Bowls

    Huli-huli is a traditional Hawaiian dish, made with chicken that's marinated in a sweet-and-sour sauce and turned many times during cooking. In this dish, we’ve replaced the chicken with tofu and paired it with bowls full of whole-grain rice and veggies....More
  • Aug 8, 2016
    recipe

    Lomi-Lomi

    Lomi-lomi is a traditional Hawaiian salt-cured salmon salad, in which salt is massaged into fresh salmon to marinate and "cook" it slightly....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Okonomiyaki

    This savory spinach pancake has Japanese influences but is often served in Hawaii. When you sprinkle on the thin bonito flakes just before serving, watch them dance around from the residual heat of the pancake....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Macadamia Sweet Potato Salad

    Potato salads are traditional in Hawaiian lunches. For nutrition and summer feel, this version uses sweet potatoes and corn....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Hawaiian Mac Salad

    Plate lunches in Hawaii consist of a main entrée, two scoops of rice and a scoop of mac salad. This whole-grain version incorporates shrimp and edamame for a modern update....More
  • Aug 4, 2016
    recipe

    Laura's Lean Beef Cedar Plank Smoked Burgers

    Grilled onions and Havarti add richness to these Cedar Plank Burgers, with the cedar plank itself lending a distinct smoky flavor. Best of all: They're only 227 calories....More
  • Jul 28, 2016
    recipe

    Laura’s Lean Beef Stuffed Pepper Jack Burger

    At only 293 calories a serving, this burger, which uses Laura's 92% Lean Ground Beef (or a 96% Lean Ground Round) is delicious and juicy—but healthier, too. The fresh toppings add dimension with crunch, creaminess and sweetness. For more recipes from Laura's Lean Beef, click here....More
  • Jul 21, 2016
    recipe

    Laura's Lean Beef California Burger Sliders

    With avocado, tomato, lemon and a hint of heat from your favorite hot sauce, the light, lean taste of these sliders is a crowd pleaser—and, their slider size sneakily helps with portion control, too....More
  • Jul 18, 2016
    recipe

    Sardines Pasta with Lemon and Garlic

    Don't shy away from sardines! They're a flavorful, heart-healthy addition to many recipes. Try them in this simple pasta dish from The Complete Mediterranean Diet....More
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Connect With Us
Natural Kitchen

Gluten-Free Recipes

Delicious Living Blog

Sponsored Introduction Continue on to (or wait seconds) ×