More in Recipes

  • Apr 29, 2016
    recipe
    Delicious Living

    Moroccan Preserved Lemons

    The tangy, sour flavor of preserved lemons is powerful, so a little goes a long way....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Fermented Strawberry Rhubarb Chutney

    Top crackers or crostini with goat cheese, labneh or other spreadable cheese, and serve with dollops of this tangy-sweet chutney. Or use the chutney as a flavorful condiment for salads or roasted pork chops, tenderloin or chicken....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Curtido: El Salvadoran Cabbage Ferment

    Curtido makes an excellent garnish for fish, pork or veggie tacos, or for tortilla soup or posole. Also, serve it over grains, eggs or beans; use it to make a savory baked tart; or add to spice up a dish of choucroute garnie, an Alsatian recipe for sauerkraut served with sausages....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Purple Sauerkraut with Caraway

    This kraut makes a beautiful and delicious condiment for burgers, brats and sausages. You can also serve it over potatoes, use it as a garnish in beef stew, or pair it with roasted pork tenderloin or pork chops....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Anti-Inflammatory Turmeric Kraut

    Serve over chicken, turkey, pork or veggie sausages, or add kraut to a sandwich or wrap. Add a pop of flavor by stirring kraut into a salad of beans and greens, or a bowl of rice....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Fermented Rainbow Chard Stems & Carrots

    For a pretty look, buy small carrots that still have their green tops attached, and trim the tops down to ¼- to ½-inch. These fermented veggies taste great as an addition to a Bloody Mary or veggie tray, or on top of a Cuban sandwich. Also, use them to jazz up scrambled eggs, salads, rice, quinoa bowls and tabbouleh....More
  • Apr 29, 2016
    recipe
    Delicious Living

    Coconut Water Kefir with Fermented Berries

    Drink water kefir as a hydrating beverage with probiotic benefits, or add it to a smoothie or juice blend. You can purchase kefir grains online at yemoos.com. We used raw Harmless Harvest coconut water, but any raw brand will work....More
  • Apr 20, 2016
    recipe
    Delicious Living

    Apple Chia Cereal

    Satisfy your cereal craving with this simple, gut-friendly recipe from wellness expert Robyn Youkilis....More
  • Apr 12, 2016
    recipe
    Delicious Living

    The Best Lemon Bars

    This recipe achieves the perfect crust-to-filling ratio—the crust is not too thin, and the filling is a zesty, creamy custard....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Homemade Limoncello

    Using a little less sugar than most, this limoncello recipe is addictive as a chilled after-dinner apertif. The recipe uses only the lemon peel, so you can juice the lemons and make lemonade or freeze the juice for later use....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Lemony Chicken with Brussels Sprouts & Leeks

    Lemon brings bright, crisp flavor to this healthy dinner for two....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Fresh-Squeezed Lemonade

    Lemonade is a quintessential liquid refreshment. To cut down on the sharpness, muddle ¼ cup fresh mint leaves and mix them in....More
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