More in Recipes

  • Oct 13, 2014
    recipe
    Delicious Living

    Chai Cheesecake Cups

    A raw and gluten-free recipe to satisfy any sweet tooth....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai Chocolate Mousse with Ginger-Spiced Cream

    With just a few high-quality ingredients you can make a delectable vegan chocolate mousse....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai Sesame Brittle

    An allergen-free alternative to regular nut brittle. Perfect to give as holiday gifts!...More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai-Coconut-Sweet Potato Soup

    A rich, easy, vegan, gluten-free soup that's perfect for fall and winter evenings....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Tex-Mex Green Chile Quesadillas

    Veggies, beans, and whole-wheat tortillas plump these quesadillas with flavor, fiber, and nutrients—but the taste is mild and perfect for kids....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Vegetarian Pad Thai

    This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Chicken Caesar Salad

    Low-fat mayo and nonfat yogurt help recreate a healthier version of your favorite creamy, restaurant-style Caesar dressing....More
  • Oct 7, 2014
    recipe
    Delicious Living

    Sausage-Fontina Pizza with Tomato and Basil

    A whole-wheat crust makes this pizza a healthier choice, along with lots of garlic, fresh tomatoes, and chicken sausage....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Crescent Rolls

    These buttery rolls freeze well; simply reheat on a baking sheet before serving. For best results, use a stand mixer; the mixture is too heavy for the ingredients to thoroughly incorporate by hand. The uncooked dough is soft and tears easily, so be extra gentle....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Teff Chocolate Cookies

    These tender, not-too-sweet cookies feature coconut nectar, the raw sap from coconut tree blossoms that are tapped for syrup. With a mild flavor and low glycemic index of 35, it's a nutritious liquid sweetener....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Berry Crisp

    This healthy dessert is easy to customize; feel free to use any sliced fruit, alternative GF flours, and your favorite nuts....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Quinoa Chocolate Cake

    This amazing confection rivals any "regular" cake for rich taste and moist texture....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Pumpkin Muffins

    You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds omega-3s and fiber....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Hearty Cereal Bread

    This nutrient-rich bread, excellent for breakfast or sandwiches, tastes even better toasted....More
  • Sep 12, 2014
    Commentary

    Organic, nutritious, inexpensive recipes: check, check, check

    Healthy, affordable, and even organic-ingredient recipes: Yes!...More
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