More in Recipes

  • Jan 28, 2015
    recipe
    Delicious Living

    Arugula Salad with Honey-Lime-Sesame Dressing

    This restaurant-quality salad combines crisp, clean flavors and textures. Add more ginger to the dressing if you like....More
  • Jan 28, 2015
    recipe
    Delicious Living

    Shrimp and Avocado Salad

    Delicious over quinoa or couscous. When working with hot peppers like habanero, use gloves to avoid getting the pepper on your face or in your eyes....More
  • Jan 28, 2015
    recipe
    Delicious Living

    Contessa Mussels

    The dominant flavors used in this dish—limes, lime leaves, fresh coconut milk, cilantro—are local to St. Croix and infuse the recipe with bold and complex flavors....More
  • Jan 28, 2015
    recipe
    Delicious Living

    Crucian Sunshine Oatmeal

    Serve with slices of ripe bananas or a sprinkle of toasted shredded coconut....More
  • Jan 13, 2015
    recipe
    Organic Connections

    Warming Winter Abundance Bowl

    The beauty of this meal is its simplicity. Did you know that you could cook all these things in one single pot? It’s like a miracle....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Tempeh Curry

    This curry uses tempeh instead of traditional pork. To make it vegan, use salt instead of fish sauce. Great over hot brown rice....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Pecan-Crusted Catfish

    If you like, serve with a creamy, low-FODMAP remoulade....More
  • Jan 5, 2015
    recipe

    Zesty Beef Salad

    This easy-to-prepare dish provides protein, iron, zinc, and vitamins A, B6, B12, and C....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Rice Noodles in Miso-Green Tea Broth

    A satisfying meal that's perfect for weeknights....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Juicy Green Smoothie

    Celery and avocado are "moderate" FODMAP foods, so omit if you prefer....More
  • Jan 3, 2015
    recipe

    Manitoba Harvest Dreamin' of the Caribbean Smoothie

    Recipe for a nutrient-packed hemp smoothie that will bring sunlight and stellar nutrition to even the coldest winter days....More
  • Dec 18, 2014
    recipe
    Organic Connections

    Non-Alcoholic Natural Calm Sangria

    A fun, festive "mocktail" that uses magnesium as a base to help everyone feel a bit less stressed—naturally....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Sautéed Fig and Goat Cheese Appetizers

    Fast, easy, and party-worthy. You could substitute apricots for the figs....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Calimyrna Fig and Arugula Pizza

    Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Apricot-Fig Preserves

    Serve these preserves with cheese and prosciutto as an appetizer, add it to sauces for fish or poultry, or simply spread on toast....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Chocolate-Dipped Dried Fruit

    A terrific party dessert. This method works with just about any dried fruit; we love apricot, mango, papaya, and pineapple....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Dried Apricot Martini

    Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough batter or on top of yogurt....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Mango Salsa

    Serve this sweet-spicy salsa for a party with pita chips, or spoon onto roasted pork tenderloin....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Blintzes with Drunken Plums

    Reminiscent of a cheese blintz, this rich dessert features poached dried fruit and mascarpone, an Italian cream cheese....More
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