More in Recipes

  • Jun 23, 2014
    recipe
    Delicious Living

    Grilled Peaches and Cream

    An elegant, supereasy dessert....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Shrimp Kabobs with Plums and Pineapple

    This entree goes well over bean or rice thread noodles (to "cook," soak noodles for 10 minutes in hot water). Use gluten-free tamari instead of soy sauce for GF kabobs....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Lemon-Ginger Mushrooms

    Serve atop cooked millet or quinoa....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Honey-Basil Veggie Kabobs

    Use a toothpick to create two holes in each cherry tomato; this helps the marinade to flavor the insides. Soak bamboo skewers for 30 minutes before using to avoid burning. Serve these veggies alongside grilled tofu and seafood, or as a side dish with pasta. For a gluten-free version, swap GF tamari for the soy sauce....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Grilled Corn

    A savory, herb-laced rub adds a delicious element to fresh-picked corn on the cob....More
  • May 29, 2014
    recipe

    Cherry Compote

    Serve this on pancakes or even toast. It’s also delicious over roasted pork, chicken, turkey, or darker meats like duck.  ...More
  • May 29, 2014
    recipe

    Chorizo with Cherries

    “This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble....More
  • May 29, 2014
    recipe

    Mixed Greens with Goat Cheese and Cherries

    Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb....More
  • May 29, 2014
    recipe

    Pearl Couscous with Dried Cherries and Arugula

    Salty, creamy cheese nicely balances cherries’ sweetness and arugula’s bite. You can dehydrate your own cherries for this recipe by using roughly 2½ pounds fresh cherries, stemmed, pitted, and cut in half. This may take anywhere from 13 hours to 1½ days depending on your dehydrator. Recipe courtesy of Kim Cobb of Gourmet Trio Catering in Selah, Washington....More
  • May 29, 2014
    recipe

    Rainier Cherry Tart with Cougar Gold Cheese

    When yellow Rainiers are at their peak, this gorgeous dessert is a must (you can also make it with red cherries, of course). Just a hint of sharp cheddar adds a unique, unexpected element. “I like a slice topped with salted caramel or vanilla ice cream,” says chef Frank Magaña....More
  • May 29, 2014
    recipe
    Delicious Living

    Grilled Herb-Crusted Salmon with Rainier Cherry Relish

    This elegant yet easy entrée combines yellow and red cherries for a stunning presentation and taste. Recipe courtesy of chef Frank Magaña, formerly of Alexandria Nicole Cellars in Prosser, Washington.  ...More
  • Apr 15, 2014
    recipe
    Natural Vitality Living

    Healthier Easter Carrot Cake Pops

    Try this easy, healthy Easter dessert recipe from Natural Vitality Publishing....More
  • Apr 15, 2014
    recipe
    Natural Vitality Living

    Healthier Easter Carrot Cake Pops

    Try this easy, healthy Easter dessert recipe from Natural Vitality Publishing....More
  • Mar 31, 2014
    Commentary

    Green rehab: Bring back brassicas!

    Why we need to rethink our communal disdain for broccoli and other brassicas....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Romanesco Summer Salad

    Although vibrant, lime-green Romanesco (sometimes called broccoli Romanesco or Romanesco cauliflower) looks like the love child of cauliflower and broccoli, it is closer to cauliflower in terms of taste and how it is used....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Roasted Broccolini with Winey Mushrooms

    The broccolini tastes great at room temperature, so you can cook it ahead of time, or you can make the mushroom sauce while the vegetables are roasting....More
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