Although brand innovations solve the convenience and taste factor, retooled policies must reduce prices to get plant-based products in the hands of more people....More
Interest in plant-based companies from corporations that traditionally sell animal protein indicates a systemic swing in American eating patterns....More
Beyond Meat’s newly launched Beyond Burger is a prime example of how “meat” made from plants has potential to radically overhaul a food as iconic as the burger....More
How long ago were populations diving into the concept that there’s more than just meat? Read this timeline to get the full history of the plant-based movement....More
While vitamins and minerals readily found in many foods, vitamin B12—a nutrient vital for cell division and metabolism—is trickier to obtain from plant-based sources. Here's how vegans can get the dose of B12 they need for good health....More
Aiming for more plant-based eating? If a flexible vegetarian (flexitarian) approach feels like a better fit than complete avoidance of meat and other animal products, this one-week menu is for you.
Takeout has nothing on this flavorful Thai curry—and you’ll love how easy this recipe makes it to get in the servings of produce you need each day....More
The new baking mix company helmed by Sarah Michelle Gellar, Galit Laibow and Greg Fleishman is bringing traceability and creativity into the pantry. Here's how....More
Many experts agree that trying to flush all the unhealthy toxins out of your body in just a week (or two or four) with a drastic program of only kale juice, lemon water or enemas isn’t the way to go....More
Jackie Day, author of The Vegan Way and owner of the popular vegan blog My Vegan Journal, will share her experience being happily vegan for more than 28 years....More
This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches. ...More
This celery leaf walnut pesto sauce wonderfully embraces the concept of repurposed food waste. Highlighting leftover celery leaves, the sauce also incorporates zesty lemon with hints of nuttiness. The sauce can serve as a great dip for Caulifower Buffalo Bites....More
If you don’t have an excess of peels and cores from making applesauce or a pie, add them one at a time to a ziptop freezer bag in the freezer until you have enough. This syrup is thin but flavorful....More
These falafel bites, served with a tasty and refreshing cucumber yogurt sauce, help to conserve excess leaves and stems that might otherwise go to waste....More