More in Vegan

  • Lentil & Veggie Sloppy Joes
    Mar 1, 2017
    recipe
    Delicious Living

    Lentil & Veggie Sloppy Joes

    Make these vegan sloppy joes even more kid friendly by adjusting the spices to your family’s preference....More
  • Life changing bread
    Feb 3, 2017
    recipe
    Delicious Living

    Life Changing Bread (Adapted)

    Debra Stark's adaptation of "The Life-Changing Loaf of Bread" by Sara Briton is a snap to make. It’s also chock-a-block full of nutrients, protein, minerals, fiber, gluten-free, nut-free and vegan if you use coconut oil (or olive or sesame oil; both are additional options).  Should you use organic seeds and oats? Goes without saying....More
  • Vegan cheese fondue
    Feb 1, 2017
    recipe
    Delicious Living

    Vegan Cheese Fondue

    Stray from the expected with a cheese fondue that has a cashew base....More
  • Creamy White Bean and Cauliflower Soup
    Jan 10, 2017
    recipe
    Delicious Living

    Creamy White Bean and Cauliflower Soup

    This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches. ...More
  • Jan 4, 2017
    recipe
    Delicious Living

    Cauliflower Buffalo Bites

    This vegan version of buffalo wings wins everyone over - meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Vegan Shepherd’s Breakfast Pies

    With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. ...More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Pasta with Tomatillo Sauce

    Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals--and it's gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Rice Noodle Soup in a Jar with Kale, Shiitake & Carrots

    This recipe makes enough to fill two widemouth 16-ounce jars. The ginger-lime combo makes this healthful soup flavorful and satisfying. You can swap in any veggies you'd like. A few favorites are frozen peas or corn, fresh spinach or salad greens....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Salsa

    Black beans are well known for their nutritional value. But why eat them plain? This easy, healthy bean dip goes great with veggies or tortilla chips or it can double as a side salad. The cumin adds a smokiness to this hearty dip....More
  • Oct 11, 2016
    recipe

    Roasted Spicy Chickpeas

    Black chickpeas contain more protein, vitamins and minerals then regular chickpeas. Try them roasted and mixed with a blend of spices for a crunchy, high fiber snack....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Crunchy Black Sesame Noodle Salad

    Toasting the noodles gives this salad a crunchy texture tasty twist. Once you make it you’ll be hooked....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Rice Sushi

    Black rice has more iron, protein and fiber and the highest antioxidants of any rice. This black rice sushi makes a stunning and healthy snack or light meal....More
  • Sep 20, 2016
    recipe
    Delicious Living

    Cinnamon Apple Chips

    These super simple apple chips make a delicious and healthy snack....More
  • Sep 1, 2016
    recipe
    Delicious Living

    Herby Hemp & Cauliflower Rice Tabbouleh

    Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Beet “Carpaccio” Salad

    Serve this recipe as a creative salad course, or serve open-faced as appetizers....More
  • Jun 7, 2016
    recipe
    Delicious Living

    Soy-Soba Buddha Bowls

    Fresh ginger, baby bok choy, dry-roasted edamame and nutritious soba noodles make these vegan Buddha Bowls a winner for lunch or dinner....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Homemade Limoncello

    Using a little less sugar than most, this limoncello recipe is addictive as a chilled after-dinner apertif. The recipe uses only the lemon peel, so you can juice the lemons and make lemonade or freeze the juice for later use....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Fresh-Squeezed Lemonade

    Lemonade is a quintessential liquid refreshment. To cut down on the sharpness, muddle ¼ cup fresh mint leaves and mix them in....More
  • Mar 21, 2016
    recipe
    Delicious Living

    Dulse Chowder

    The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture....More
  • Mar 3, 2016
    recipe
    Delicious Living

    Healthy Vegan Shamrock Shake

    Save hundreds of calories and dozens of grams of saturated fat by whipping up this healthier version of a fast-food favorite Shamrock Shake....More
  • Feb 25, 2016
    recipe
    Manitoba Harvest

    Hearty Vegetable Quinoa Soup

    A nutritious soup full of flavorful veggies, aromatic herbs and quinoa—plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein....More
  • Feb 23, 2016
    Commentary

    Empower your kids to prepare vegan meals

    Teach your children to eat better through experiential learning....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Vegan Mushroom Pho

    Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms....More
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