More in Vegan

  • Oct 11, 2016
    recipe
    Delicious Living

    Black Rice Sushi

    Black rice has more iron, protein and fiber and the highest antioxidants of any rice. This black rice sushi makes a stunning and healthy snack or light meal....More
  • Sep 20, 2016
    recipe
    Delicious Living

    Cinnamon Apple Chips

    These super simple apple chips make a delicious and healthy snack....More
  • Sep 1, 2016
    recipe
    Delicious Living

    Herby Hemp & Cauliflower Rice Tabbouleh

    Serve this herb-forward salad with hummus, falafal, labneh and olives, as part of a Mediterranean spread. It’s also delicious as a filling for lettuce wraps....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Beet “Carpaccio” Salad

    Serve this recipe as a creative salad course, or serve open-faced as appetizers....More
  • Jun 7, 2016
    recipe
    Delicious Living

    Soy-Soba Buddha Bowls

    Fresh ginger, baby bok choy, dry-roasted edamame and nutritious soba noodles make these vegan Buddha Bowls a winner for lunch or dinner....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Homemade Limoncello

    Using a little less sugar than most, this limoncello recipe is addictive as a chilled after-dinner apertif. The recipe uses only the lemon peel, so you can juice the lemons and make lemonade or freeze the juice for later use....More
  • Apr 12, 2016
    recipe
    Delicious Living

    Fresh-Squeezed Lemonade

    Lemonade is a quintessential liquid refreshment. To cut down on the sharpness, muddle ¼ cup fresh mint leaves and mix them in....More
  • Mar 21, 2016
    recipe
    Delicious Living

    Dulse Chowder

    The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture....More
  • Mar 3, 2016
    recipe
    Delicious Living

    Healthy Vegan Shamrock Shake

    Save hundreds of calories and dozens of grams of saturated fat by whipping up this healthier version of a fast-food favorite Shamrock Shake....More
  • Feb 25, 2016
    recipe
    Manitoba Harvest

    Hearty Vegetable Quinoa Soup

    A nutritious soup full of flavorful veggies, aromatic herbs and quinoa—plus Manitoba Harvest's Hemp Hearts, which are rich in fiber, omegas and plant-based protein....More
  • Feb 23, 2016
    Commentary

    Empower your kids to prepare vegan meals

    Teach your children to eat better through experiential learning....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Vegan Mushroom Pho

    Opt for a vegan version of this Vietnamese favorite that features heart-healthy mushrooms....More
  • Jan 12, 2016
    recipe
    Delicious Living

    Vegan Biscuits & Mushroom-Chia Gravy

    From gluten-free biscuits to dairy-free gravy––with the nutritional punch of chia, no less––this recipe has it all. A vegan breakfast to savor....More
  • Jan 6, 2016
    recipe
    Delicious Living

    Peachy Hemp Salsa

    Liven up traditional salsa with ripe peaches and Manitoba Harvest's nutty, crunchy Hemp Hearts, packed full of raw nutrition....More
  • Jan 6, 2016
    recipe
    Delicious Living

    Blueberry Overnight Oats

    A breakfast to look forward to! Loaded with bananas, blueberries, cinnamon, walnuts and nutrient-packed Manitoba Harvest Hemp Hearts....More
  • Jan 6, 2016
    recipe
    Delicious Living

    No Bake Hemp Truffles

    These vegan truffles couldn’t be easier to make, and they’re packed full of all the (delicious) health benefits of hemp....More
  • Dec 11, 2015
    recipe
    Delicious Living

    Almond Hot Toddy

    Almond milk, rum, and holiday spices combine for the perfect nondairy holiday treat—with a kick....More
  • Nov 16, 2015
    recipe

    Jill's Fall Kitchen Garden Salad

    With its cascade of delicate textures and bursts of flavor, this salad is simple to make for those who garden but daunting for those who don’t. Its simple beauty, or difficulty, lies in the accessibility of the ingredients. For those with a kitchen garden it requires only a quick harvest and a gentle touch. For those without a garden, I have no advice other than a trip to your local farmer’s market. The ease of creating memorable food, as demonstrated by this salad, convinced Jill to start Black Cat Farm in Boulder, Colorado....More
  • Nov 6, 2015
    recipe
    Delicious Living

    Mile-High Pear-Cranberry Crumb Pie

    Gently spiced with ginger and made with no refined sugar, this homey, seasonal pie is vegan, gluten-free, and the perfect ending to your holiday meal....More
  • Oct 5, 2015
    recipe

    Butternut Squash Mac and Cheese

    An autumnal take on mac-and-cheese that's completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies....More
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