More in Vegetarian

  • Jan 30, 2014
    recipe
    Delicious Living

    Carrot Breakfast Muffins

    These low-fat muffins are perfect the day they’re made, but you can also make them ahead of time, freeze, and then microwave 30 seconds for a fast treat....More
  • Jan 8, 2014
    recipe
    Delicious Living

    Strawberry-Kiwi Tea Vinaigrette

    Toss this vinaigrette with a salad of butter lettuce, toasted almonds, sunflower seeds, goat cheese, and shaved carrot....More
  • Nov 15, 2013
    recipe
    Bakery on Main

    Bakery on Main Maple Multigrain Oats Apple Crisp


    Made with Bakery On Main gluten-free instant oatmeal, this easy treat is delicious with dairy-free ice cream or yogurt....More
  • Nov 15, 2013
    recipe

    Curried Lentils with Sweet Potatoes and Spinach

    Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish....More
  • Nov 14, 2013
    recipe
    The Pathway To healing

    The Pathway To Healing Pumpkin Bread

    This simple vegetarian holiday recipe is the perfect guilt-free holiday treat....More
  • Nov 14, 2013
    recipe
    The Pathway To healing

    The Pathway To Healing Banana Bread with Coconut Sugar and Yogurt

    This vegetarian healthy baking recipe from Pathway to Healing features better-for-you coconut sugar and digestion-soothing yogurt....More
  • Oct 28, 2013
    recipe
    Delicious Living

    Yam and Corn Soufflé

    This decadent soufflé accentuates sweet potatoes’ veggieness instead, enriched with just enough cheese to make it a crowdpleaser....More
  • Oct 4, 2013
    recipe
    Delicious Living

    Dark Kale Salad with Avocado

    Dark green dinosaur (Tuscan) kale is less bitter than its curly-leaf cousin, but either type will work. Pumpkin seeds add a seasonal crunch....More
  • Oct 4, 2013
    recipe
    Delicious Living

    Pumpkin-Seed Pâté

    Enjoy this decadent spread with crudités or GF crackers....More
  • Aug 27, 2013
    recipe

    Kale with Sesame Seed Dressing

    A quick and easy kale recipe to make any night of the week....More
  • Jun 10, 2013
    recipe
    Flora Health

    7 Sources Berry Vinaigrette

    Flora offers this simple, healthy way to use flavor-packed berries in a salad dressing that also uses its new 7 Sources omega product....More
  • Jun 5, 2013
    recipe
    Flora Health

    7 Sources “Mock” Caesar Dressing

    Pack more nutrients into your next salad with this alternative to classic Caesar's dressing, which features dijon mustard and Flora's new 7 Sources omega supplement....More
  • Jun 4, 2013
    recipe
    Flora Health

    Flora 7 over 7 Smoothie

    This supersimple smoothie recipe features fresh fruit, protein-packed almond bitter and Flora Health's 7 Sources plant-based omega supplement....More
  • Jun 4, 2013
    recipe

    Grilled Japanese Eggplant with Miso Vinaigrette

    Long, slender Japanese eggplant are lovely, but this side dish also works well with regular eggplant or zucchini....More
  • Jun 3, 2013
    recipe

    Mediterranean Grilled Vegetables

    If you can't find baby vegetables, use larger ones and cut into 2-inch pieces....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Couscous Salad with Papaya

    Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together....More
  • May 31, 2013
    recipe
    Flora Health

    7 Sources Honey Lime Vinaigrette


    This delicious vinaigrette recipe from Delicious Living Sponsor Flora Health features the brand's new plant-based essential fatty acid supplement 7 Sources....More
  • May 31, 2013
    recipe

    Bragg's Famous Raw Garden Salad

    This light and delicious salad features an array of vibrant raw veggies, courtesy of Bragg Live Foods....More
  • Apr 18, 2013
    recipe
    Delicious Living

    Black Kale Gratin

    This delicious comfort food can be made ahead or even frozen—and it’s loaded with iron and antioxidants....More
  • Apr 17, 2013
    recipe
    Delicious Living

    Roasted Asparagus with Creamy Dill-Chervil Sauce

    This version of the classic French mix substitutes baby dill for French tarragon and garlic chives for regular chives. The fresh flavors really sing in this deliciously light dressing (which would also taste great with grilled salmon). Ingredient tip: Chervil, a feathery-looking herb, has a light, subtle licorice taste....More
  • Apr 3, 2013
    recipe

    Tempeh Saté

    This dish, traditionally made with chicken and a much heavier peanut-based sauce, has been modified to suit a vegetarian palate....More
  • Mar 20, 2013
    recipe
    Delicious Living

    Minted Green Pea and Buttermilk Soup

    Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans....More
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient

Connect With Us