More in Vegetarian

  • Aug 29, 2014
    recipe
    Delicious Living

    Spinach-Cheese Souffle

    Airy cheese soufflé sounds fancy, but it’s actually quite easy and a fun change of pace; and only $0.87 per person!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Hot Spiced Bananas

    This naturally delectable fruit dessert needs minimal additional sweetener ... and costs only $0.41 per serving....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Honey-Basil Veggie Kabobs

    Use a toothpick to create two holes in each cherry tomato; this helps the marinade to flavor the insides. Soak bamboo skewers for 30 minutes before using to avoid burning. Serve these veggies alongside grilled tofu and seafood, or as a side dish with pasta. For a gluten-free version, swap GF tamari for the soy sauce....More
  • May 29, 2014
    recipe

    Mixed Greens with Goat Cheese and Cherries

    Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb....More
  • May 29, 2014
    recipe

    Pearl Couscous with Dried Cherries and Arugula

    Salty, creamy cheese nicely balances cherries’ sweetness and arugula’s bite. You can dehydrate your own cherries for this recipe by using roughly 2½ pounds fresh cherries, stemmed, pitted, and cut in half. This may take anywhere from 13 hours to 1½ days depending on your dehydrator. Recipe courtesy of Kim Cobb of Gourmet Trio Catering in Selah, Washington....More
  • May 29, 2014
    recipe

    Rainier Cherry Tart with Cougar Gold Cheese

    When yellow Rainiers are at their peak, this gorgeous dessert is a must (you can also make it with red cherries, of course). Just a hint of sharp cheddar adds a unique, unexpected element. “I like a slice topped with salted caramel or vanilla ice cream,” says chef Frank Magaña....More
  • Mar 31, 2014
    Commentary

    Green rehab: Bring back brassicas!

    Why we need to rethink our communal disdain for broccoli and other brassicas....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Roasted Broccolini with Winey Mushrooms

    The broccolini tastes great at room temperature, so you can cook it ahead of time, or you can make the mushroom sauce while the vegetables are roasting....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Grilled Baby Bok Choy with Miso Butter

    Separate the leaves from the stalks and use them raw in a salad that wilts under the heat of the grilled stalks....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Mizuna Salad with Cumin-Roasted Cauliflower

    You get a double dose of brassicas in this North African–inspired salad....More
  • Mar 4, 2014
    recipe
    Delicious Living

    Hemp Brie and Pear Pizza

    A clever way to boost the nutrition of your pizza dough: Use protein powder!...More
  • Feb 7, 2014
    recipe
    Delicious Living

    Wakame, Noodle, and Cucumber Salad

    Learn to love sea vegetables in this fresh, easy-to-make salad....More
  • Feb 3, 2014
    recipe
    Delicious Living

    Polenta Souffle with Ramps

    Delicious as an appetizer or side dish....More
  • Jan 30, 2014
    recipe
    Delicious Living

    Carrot Breakfast Muffins

    These low-fat muffins are perfect the day they’re made, but you can also make them ahead of time, freeze, and then microwave 30 seconds for a fast treat....More
  • Jan 8, 2014
    recipe
    Delicious Living

    Strawberry-Kiwi Tea Vinaigrette

    Toss this vinaigrette with a salad of butter lettuce, toasted almonds, sunflower seeds, goat cheese, and shaved carrot....More
  • Nov 15, 2013
    recipe
    Bakery on Main

    Bakery on Main Maple Multigrain Oats Apple Crisp


    Made with Bakery On Main gluten-free instant oatmeal, this easy treat is delicious with dairy-free ice cream or yogurt....More
  • Nov 15, 2013
    recipe

    Curried Lentils with Sweet Potatoes and Spinach

    Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish....More
  • Nov 14, 2013
    recipe
    The Pathway To healing

    The Pathway To Healing Pumpkin Bread

    This simple vegetarian holiday recipe is the perfect guilt-free holiday treat....More
  • Nov 14, 2013
    recipe
    The Pathway To healing

    The Pathway To Healing Banana Bread with Coconut Sugar and Yogurt

    This vegetarian healthy baking recipe from Pathway to Healing features better-for-you coconut sugar and digestion-soothing yogurt....More
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