More in Vegetarian

  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Pasta with Tomatillo Sauce

    Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals--and it's gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match....More
  • Vegetable Thai Red Curry
    Oct 10, 2016
    recipe
    Delicious Living

    Vegetable Thai Red Curry

    Thai food, with its onion, garlic and curry paste in this case, can be incredibly aromatic and tasty. This recipe is safe to serve to your friends who keep special diets....More
  • Butternut Squash Lasagna Bake
    Oct 10, 2016
    recipe
    Delicious Living

    Butternut Squash Lasagna Bake

    Don't spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it's cooking....More
  • African Peanut Stew
    Oct 10, 2016
    recipe
    Delicious Living

    African Peanut Stew

    Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch....More
  • Peach & Blackberry Crumble
    Oct 10, 2016
    recipe
    Delicious Living

    Peach & Blackberry Crumble

    With this Peach & Blackberry Crumble in the slow cooker, it's going to be tough to eat dinner before dessert....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Blooming Wild Rice & Blackberry Salad

    You don’t need to boil water to make blooming rice, which makes this salad a perfect choice for a hot, late-summer meal or potluck....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Huli-Huli Veggie Bowls

    Huli-huli is a traditional Hawaiian dish, made with chicken that's marinated in a sweet-and-sour sauce and turned many times during cooking. In this dish, we’ve replaced the chicken with tofu and paired it with bowls full of whole-grain rice and veggies....More
  • Mar 14, 2016
    recipe

    Slow Cooker Chana Masala

    Turn this classic vegetarian dish into a super-simple lunch solution: Throw the ingredients in a slow cooker on Sunday, cool in the fridge and enjoy all week long....More
  • Mar 14, 2016
    recipe

    Warm Spinach Salad with Roasted Root Veggies & Quinoa

    A filling, flavor-rich salad that offers up everything you need in the middle of the day—protein, nutrients, energizing vitamins and great taste. Keeps in the fridge for 3-5 days, or freeze for up to 3 months....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Cream of Roasted Broccoli & Edamame Soup

    Find comfort in this blended veggie soup (that features both soybeans and soy milk) to show both your heart and your taste buds some love....More
  • Jan 25, 2016
    recipe
    Delicious Living

    Slow Cooker Tuscan Bean Soup

    This slow-simmering soup features heart-healthy beans, a top-notch source of soluble fiber that can lower bad LDL cholesterol....More
  • Jan 11, 2016
    recipe
    Delicious Living

    Southwest Rice & Bean Pie with Avocado Crust

    This savory vegetarian pie uses mashed avocado in place of butter for a moist, tender crust that must be tasted to be believed....More
  • Dec 8, 2015
    recipe
    Delicious Living

    Honey-Glazed Baby Carrots

    Widely used during fall's High Holy Days, honey is a Jewish symbol of sweetness....More
  • Nov 30, 2015
    recipe
    Delicious Living

    Red Cabbage, Jicama and Tofu Spring Rolls with Peanut Sauce

    These beautiful spring rolls make a perfect meat-free lunch or dinner....More
  • Nov 16, 2015
    recipe

    Jack Be Little Pumpkin & Polenta Soufflé

    Roasted heirloom pumpkin and a ragout of mushrooms fill a soufflé dish, which is topped with a soufflé made from polenta. With the addition of Parmesan and sautéed Brussels sprouts, this entrée is a showstopper....More
  • Nov 16, 2015
    recipe

    Jill's Fall Kitchen Garden Salad

    With its cascade of delicate textures and bursts of flavor, this salad is simple to make for those who garden but daunting for those who don’t. Its simple beauty, or difficulty, lies in the accessibility of the ingredients. For those with a kitchen garden it requires only a quick harvest and a gentle touch. For those without a garden, I have no advice other than a trip to your local farmer’s market. The ease of creating memorable food, as demonstrated by this salad, convinced Jill to start Black Cat Farm in Boulder, Colorado....More
  • Oct 23, 2015
    recipe
    Delicious Living

    Dark Chocolate Pomegranate Seed Bites

    This recipe is from The Healthy Matcha Cookbook. For a dariy-free version, substitute dairy-free chocolate chips....More
  • Oct 12, 2015
    recipe
    Delicious Living

    Honey-Orange Quinoa with Roasted Cauliflower

    This vegetarian main dish pops with citrus and nutty flavors, complemented by the subtle sweetness of honey; it also makes an attractive side dish. Cut whole heads of cauliflower into planks for a unique way to serve the ubiquitous veggie....More
  • Oct 12, 2015
    recipe

    Barley-Stuffed Peppers

    This is an almost perfect dish for the home cookbook because it's economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa....More
  • Oct 2, 2015
    Commentary

    Recipe: Make the tastiest hummus ever 4

    Craving a smooth, tangy-sweet-salty appetizer? Try whipping up this Gigante Bean & Blood Orange Hummus from Ophelia's Electric Soapbox in Denver, Colorado....More
  • Sep 14, 2015
    recipe

    Kamut Salad with Roasted Delicata Squash and Dried Cherries

    This perfect-for-fall side dish is as beautiful as it is delicious, featuring kamut, dried cherries and delicata squash....More
  • Sep 2, 2015
    recipe
    Delicious Living

    Tomato Goat Cheese Galette

    When fresh tomatoes aren't available, substitute a 28-ounce can of organic whole tomatoes. For a variation, try feta or ricotta cheese in place of the chévre....More
  • Aug 5, 2015
    Commentary

    Prevent mindless snacking with ... lunch! 2

    Learn why "grazing" throughout the day is flawed, plus a recipe for the best vegetarian sandwich ever....More
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