More in Vegetarian

  • Nov 26, 2014
    recipe
    Delicious Living

    Sautéed Fig and Goat Cheese Appetizers

    Fast, easy, and party-worthy. You could substitute apricots for the figs....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Calimyrna Fig and Arugula Pizza

    Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Blintzes with Drunken Plums

    Reminiscent of a cheese blintz, this rich dessert features poached dried fruit and mascarpone, an Italian cream cheese....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Banana-Rum Pudding

    Creamy and decadent. If you’re lactose intolerant, substitute light coconut milk for the dairy milk....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Grilled Pears with Cheese and Chai Sauce

    This snazzy appetizer could also serve as a sweet-savory, sophisticated dessert....More
  • Oct 13, 2014
    recipe
    Delicious Living

    Chai Cheesecake Cups

    A raw and gluten-free recipe to satisfy any sweet tooth....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Tex-Mex Green Chile Quesadillas

    Veggies, beans, and whole-wheat tortillas plump these quesadillas with flavor, fiber, and nutrients—but the taste is mild and perfect for kids....More
  • Oct 9, 2014
    recipe
    Delicious Living

    Vegetarian Pad Thai

    This home-style pad Thai contains much less oil and sugar than restaurant versions and brims with healthy vegetables. Flavorful, Asian-seasoned tofu is available in the refrigerator section in the same area as plain tofu....More
  • Sep 30, 2014
    recipe
    Delicious Living

    Hearty Cereal Bread

    This nutrient-rich bread, excellent for breakfast or sandwiches, tastes even better toasted....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Spinach-Cheese Souffle

    Airy cheese soufflé sounds fancy, but it’s actually quite easy and a fun change of pace; and only $0.87 per person!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Hot Spiced Bananas

    This naturally delectable fruit dessert needs minimal additional sweetener ... and costs only $0.41 per serving....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Honey-Basil Veggie Kabobs

    Use a toothpick to create two holes in each cherry tomato; this helps the marinade to flavor the insides. Soak bamboo skewers for 30 minutes before using to avoid burning. Serve these veggies alongside grilled tofu and seafood, or as a side dish with pasta. For a gluten-free version, swap GF tamari for the soy sauce....More
  • May 29, 2014
    recipe

    Mixed Greens with Goat Cheese and Cherries

    Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb....More
  • May 29, 2014
    recipe

    Pearl Couscous with Dried Cherries and Arugula

    Salty, creamy cheese nicely balances cherries’ sweetness and arugula’s bite. You can dehydrate your own cherries for this recipe by using roughly 2½ pounds fresh cherries, stemmed, pitted, and cut in half. This may take anywhere from 13 hours to 1½ days depending on your dehydrator. Recipe courtesy of Kim Cobb of Gourmet Trio Catering in Selah, Washington....More
  • May 29, 2014
    recipe

    Rainier Cherry Tart with Cougar Gold Cheese

    When yellow Rainiers are at their peak, this gorgeous dessert is a must (you can also make it with red cherries, of course). Just a hint of sharp cheddar adds a unique, unexpected element. “I like a slice topped with salted caramel or vanilla ice cream,” says chef Frank Magaña....More
  • Mar 31, 2014
    Commentary

    Green rehab: Bring back brassicas!

    Why we need to rethink our communal disdain for broccoli and other brassicas....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Roasted Broccolini with Winey Mushrooms

    The broccolini tastes great at room temperature, so you can cook it ahead of time, or you can make the mushroom sauce while the vegetables are roasting....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Grilled Baby Bok Choy with Miso Butter

    Separate the leaves from the stalks and use them raw in a salad that wilts under the heat of the grilled stalks....More
  • Mar 28, 2014
    recipe
    Delicious Living

    Mizuna Salad with Cumin-Roasted Cauliflower

    You get a double dose of brassicas in this North African–inspired salad....More
  • Mar 4, 2014
    recipe
    Delicious Living

    Hemp Brie and Pear Pizza

    A clever way to boost the nutrition of your pizza dough: Use protein powder!...More
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