More in Vegetarian

  • Tridoshic Mung Dal Kitchari
    Jun 28, 2017
    recipe
    Delicious Living

    Tridoshic Mung Dal Kitchari

    (Photo by Jennifer Olson) Kitchari is known as a seasoned mixture of rice and mung dal is a basic dish in Ayurvedic cooking. Combined with coconut, cilantro, fennel seeds and other ingredients, this healing dish is packed with flavor.  Gluten free, vegetarian...More
  • Rose Petal Rice Pudding
    Jun 28, 2017
    recipe
    Delicious Living

    Rose Petal Rice Pudding

    Using a cleansing amount of rose water, this Rose Petal Rice Pudding is both fragrant and sweet....More
  • Jun 28, 2017
    recipe
    Delicious Living

    Beet Sabji

    (Photo by Jennifer Olson) Beet Sabji is a delicious vegetarian recipe with Ayurvedic properties that can help heal from within.  Gluten free, vegetarian...More
  • Rice-Crusted Egg and Veggie Pie
    Apr 28, 2017
    recipe
    Delicious Living

    Rice-Crusted Egg and Veggie Pie

    This veggie pie makes an ideal quick breakfast, lunch or dinner....More
  • Sweet Potato Nachos
    Apr 28, 2017
    recipe
    Delicious Living

    Sweet Potato Nachos

    gluten free; vegetarian Sweet potatoes are a great source for vitamin A, potassium and fiber. Black beans provide protein and fiber, as well as key nutrients such as zinc and folate. For extra protein, add ½ pound fully cooked, 100-percent-grass-fed ground beef.  ...More
  • Pineapple-Spinach Smoothie
    Apr 28, 2017
    recipe
    Delicious Living

    Pineapple-Spinach Smoothie

    gluten free; vegetarian Spinach is a super food that's chock full of nutrients such as potassium, iron and calcium. The pineapple, banana and maple syrup gives this super smoothie a tropical twist. ...More
  • Apr 28, 2017
    recipe
    Delicious Living

    Roasted Vegetable Grain Salad with Hard-Cooked Eggs

    Loaded with protein and fiber, this salad is as filling as it is colorful....More
  • One-Pan Apricot Rice Pilaf
    Mar 1, 2017
    recipe
    Delicious Living

    One-Pan Apricot Rice Pilaf

    It doesn't take much of this One-Pan Apricot Rice Pilaf to be a generous, belly-filling serving. Many ingredients such as slivered almonds and dried apricots can be stored and used time and again....More
  • Skillet Enchiladas with Tofu & Sweet Potato
    Mar 1, 2017
    recipe
    Delicious Living

    Skillet Enchiladas with Tofu & Sweet Potato

    Although this may seem like a lot of spices, use them all. The butternut squash and tofu soak up a lot of great flavor from them....More
  • Skillet Caprese Pizza
    Feb 28, 2017
    recipe
    Delicious Living

    Skillet Caprese Pizza

    This gluten-free and vegetarian Skillet Caprese Pizza is a treat to eat and a breeze to make. With four servings, it makes for a family-style feast.  If you have a 12-inch skillet instead of a 10-inch skillet, simply increase dough ingredients to 1½ cups chickpea flour, 2 tablespoons oil (divided), same amount of salt and oregano and 1½ cups water. ...More
  • Dark Chocolate fondue with orange essence
    Feb 1, 2017
    recipe
    Delicious Living

    Dark Chocolate Fondue with Orange Essence

    Zesty orange notes highlight this dark chocolate fondue that is simply sinful....More
  • Jan 4, 2017
    recipe
    Delicious Living

    Cauliflower Buffalo Bites

    This vegan version of buffalo wings wins everyone over - meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Almond Cinnamon Coffee Bread

    If you don’t have a stand mixer, you can mix the dough by hand, but make sure you really beat it because it’s sticky and will resist. Have plenty of tapioca flour to work with the dough and to dip your utensils into to keep from sticking. A metal bench knife works well for cutting....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Blueberry Citrus Bread

    This bread can be made up to three days ahead and stored at room temperature....More
  • Dec 7, 2016
    recipe
    NeoCell

    Neocell Veggie Collagen Chili

    Chili is a perfect way to sneak in all your veggies, plus you can throw it into a slow cooker, so you don’t stand over the stove for a long time....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Pasta with Tomatillo Sauce

    Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals--and it's gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match....More
  • Vegetable Thai Red Curry
    Oct 10, 2016
    recipe
    Delicious Living

    Vegetable Thai Red Curry

    Thai food, with its onion, garlic and curry paste in this case, can be incredibly aromatic and tasty. This recipe is safe to serve to your friends who keep special diets....More
  • Butternut Squash Lasagna Bake
    Oct 10, 2016
    recipe
    Delicious Living

    Butternut Squash Lasagna Bake

    Don't spend an afternoon assembling a lasagna when you can put together this Delicious Living staff favorite, put it in the slow cooker and have some fun while it's cooking....More
  • African Peanut Stew
    Oct 10, 2016
    recipe
    Delicious Living

    African Peanut Stew

    Garlic, cloves and red pepper flakes give this peanut stew exciting flavors, while the peanuts add a satisfying crunch....More
  • Peach & Blackberry Crumble
    Oct 10, 2016
    recipe
    Delicious Living

    Peach & Blackberry Crumble

    With this Peach & Blackberry Crumble in the slow cooker, it's going to be tough to eat dinner before dessert....More
  • Aug 23, 2016
    recipe
    Delicious Living

    Blooming Wild Rice & Blackberry Salad

    You don’t need to boil water to make blooming rice, which makes this salad a perfect choice for a hot, late-summer meal or potluck....More
  • Aug 8, 2016
    recipe
    Delicious Living

    Huli-Huli Veggie Bowls

    Huli-huli is a traditional Hawaiian dish, made with chicken that's marinated in a sweet-and-sour sauce and turned many times during cooking. In this dish, we’ve replaced the chicken with tofu and paired it with bowls full of whole-grain rice and veggies....More
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