More in Vegetarian

“I make this salad almost every year for our Memorial Day potluck,” said one Santa Fe reader. “People absolutely love it and ask for the recipe all the time.”...More

This low-calorie tagine is delicious alone but is even better spooned over whole-wheat couscous....More

In this dish, cubes of tempeh, a highly nutritious fermented soybean product, are bound to the kale with a rich red-pepper sauce....More

The rich sauce in this staff-favorite recipe is like a healthy hollandaise, made without the butter! Use it to dress up poached eggs or broiled fish, too....More

Chia seeds lend tofu a crunchy crust that is packed with fiber and good fats....More

Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor in this delicious side dish....More

This vegetarian entree goes together quickly and is special enough for guests....More

A satisfying dessert for a chilly winter's night, this dark and spicy fruit crisp is made with naturally sweet dried fruit — a concentrated source of energy....More

This quick and easy, gluten-free recipe puts a tasty spin on tradional relish using clementines, cranberries, and honey....More

A sweet-and-sour crimson cranberry glaze complements the nut-like taste of tempeh in this vegetarian main dish recipe....More