The study mentioned has

Display On Homepage:  Display on Home Page
Comment Snippet:  <p> &nbsp;The inflammatory markers that were abolished with addition of vitamin C in the lab really proves nothing other than vitamin C is anti inflammatory and does turn off these markers in the body. Both celiac disease and gluten intolerance have been found to have a genetic component that turns on an immune response in the gut. I believe that low level stress over long periods of time does reduce vitamin C levels along with zinc.</p>
Comment User:  jmcginnis
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Connect With Us
Gluten-Free Recipes

More Cookbooks & eGuides

Free Guide to Healthy Fats

Free Guide to Healthy Fats

Free Guide to Curcumin

Curcumin: The Spice of Life

Sponsored Introduction Continue on to (or wait seconds) ×