For Chinese families around the world, Chinese New Year means it's time to stop counting calories and start counting blessings. Food takes on great symbolism during this 15-day celebration that begins January 24 this year. To load your plate with good luck, indulge in these celebratory foods: Black moss seaweed: wealth Kumquat: prosperity Lychee nut: familial bonding Raw fish: success Chicken: prosperity Noodles & peanuts: longevity Oranges & tangerines: ...
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