Who’s behind it:

Certified Naturally Grown (naturallygrown.org), a nonprofit certification program catering to small-scale, direct-market farmers that don’t have the financial resources for USDA certification.

What it means:

*Certified Naturally Grown uses the USDA National Organic Program standards as its basis to certify products that are free of chemicals and GMOs.

*Farmers, rather than accredited organizations, conduct farm inspections.

*Nearly 500 farmers from 47 states have enrolled to use the Certified Naturally Grown label.

Look for it on:

Produce, meat, dairy, eggs, and honey.