Delicious Living
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 5 ounces white chocolate, roughly chopped
  • 1 cup pecan nuts, chopped*
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1/3 cup buttermilk
  • 1/4 cup light brown sugar
  • 5 tablespoons unsalted butter, melted

White Chocolate Pecan Nut Mini-Muffins

Staff | Delicious Living
  • Serves: 36 people
  • Calories per serving: 91

These mini-muffins are extra sweet with white chocolate and pecans. For a change of flavor, use plain chocolate or replace the pecans with your favorite nut.

  1. Preheat oven to 400ยบ. Lightly grease and flour three trays of 12 mini-muffin pans.
  2. Sift together flour, baking powder and baking soda in large bowl. Stir in chocolate and nuts. In a medium bowl, whisk together remaining ingredients and quickly fold into flour mixture.
  3. Spoon mixture into prepared mini-muffin pans. Bake for 8-12 minutes, until golden and risen. Cool muffins in pans on wire rack for 10 minutes before serving.

*Star ingredient: Pecans are slightly sweeter than walnuts and make a good substitute for them in recipes. Both types of nuts contain polyunsaturated fatty acids, protein and fiber.

From Diabetes Cookbook (DK Publishing) by American Diabetes Association.
Photography by: Priscilla Montoya

Calories 91,Fat 5,Perfat 51,Cholesterol 16,Carbo 10,Protein 2,Fiber N/A,Sodium N/A

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