White Bean Dip with Pita CrispsDelicious Living Staff
- Serves: 4 people
- Calories per serving: 390
An alternative to hummus, this dip is a fast, easy and tasty hors d'oeuvre.
- Preheat oven to 350°. Place pita bread on baking sheet and brush with olive oil. Sprinkle with oregano, salt and pepper, and bake until crispy and golden, about 10 minutes. Cool and break into pieces.
- Drain beans and set aside liquid. In food processor, combine drained beans and remaining ingredients. Process until smooth; for smoother texture, add reserved liquid. Serve with pita crisps.
PER SERVING: Calories 390,Fat 12,Perfat 26,Cholesterol 0,Carbo 59,Protein 14,Fiber N/A,Sodium N/A